Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, three milk thick gravy. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Three milk thick gravy is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Three milk thick gravy is something which I’ve loved my entire life. They’re fine and they look wonderful.

This is another dish that's really close to my heart for a number of reasons but the two main ones are because this combo screams Holidays and also because. This chicken gravy recipe can be served with chapathi or parotta. Compared to other chicken curry recipes, this chicken masala / chicken gravy is a little spicier and has a thicker consistent making it an ideal side dish.

To get started with this particular recipe, we must prepare a few components. You can cook three milk thick gravy using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Three milk thick gravy:

1. Make ready milk
2. Get 2 cup milk
3. Make ready 1 cup powdered milk
4. Get 14 1/2 oz evaporated milk
5. Take roux
6. Make ready 1 stick butter
7. Take 1/2 cup olive oil, extra virgin
8. Prepare 1 1/2 cup all-purpose flour
9. Take spices
10. Make ready 1/4 cup rub batch, 88, see recipe
11. Prepare water
12. Get 1 1/2 cup water

Bring gravy to a simmer and whisk This is usually served a bit on the thicker side but some people like it more thin like traditional gravy again on low heat and ALWAYS STIRRING. Country gravy, also called sawmill gravy or white gravy, is a staple of hearty Southern cooking. It can be used as a creamy blanket for chicken fried steak or to accompany a plate of freshly baked biscuits at breakfast time. But I find using coconut milk and reducing into a thick consistency is how you make a good mushroom gravy.

Steps to make Three milk thick gravy:

1. Heat a saucepan add butter oil when heated add flour stir till a paste like consistency
2. Add the 2 cups of milk and 1 and a half cups of water
3. Wisk till there are no lumps add rub and powdered milk - - https://cookpad.com/us/recipes/363543-rub-batch88
4. Mix in well add the evaporated milk
5. Mix that its supposed to be very thick serve with rice, mashed potatoes, on top of fried meat and so on

This easy milk gravy recipe drives most men crazy. They love it because their mother used to make it. This is the gravy to use when making Biscuits and Gravy. Gradually add the milk or cream, stirring constantly until all is added, and cook until the gravy is smooth and thick. However this brunch spot had two gravy options: sausage gravy or mushroom gravy.

So that’s going to wrap this up for this exceptional food three milk thick gravy recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!