Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, creamy milk gravy. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

The gravy is a simple milk-based white gravy you make with your dredging flour. Spoon the delicious gravy over the steak and mashed potatoes. Learn how to make a Creamy Mushroom Meatloaf Recipe!

Creamy Milk Gravy is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Creamy Milk Gravy is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook creamy milk gravy using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Milk Gravy:

1. Prepare 1/4 cup sausage, bacon, drippings
2. Prepare 1/4 cup flour
3. Take 1 1/2 cup room temp or slightly heated milk.
4. Get 2 tbsp melted butter
5. Get salt and pepper

Country gravy, also called sawmill gravy or white gravy, is a staple of hearty Southern cooking. It can be used as a creamy blanket for chicken fried steak or to accompany a plate of freshly baked. Creamy, thick, and delicious. try this gravy on your favorite chicken, mashed potatoes. Slowly add the milk, and whisk to incorporate.

Steps to make Creamy Milk Gravy:

1. Heat on medium, the grease of your choice in a heavy skillet, such as iron skillet or deep sided skillet of your choice.
2. Add the flour slowly and whisk until all the lumps have gone. Cook on medium heat about 3-4 minutes to remove the raw flour taste.
3. I usually don't cook to brown mine, but cook to color of your liking
4. Add the butter,salt and pepper and mix well. If using salt, taste before adding because some greases are salty and you may not need. Just a matter of taste you prefer.
5. Slowly add the warm milk stirring constantly to keep from lumping up. Stir until smooth and lump free if any.
6. Turn heat to medium high to bring to slight boil. Reduce heat to simmer, stirring constantly, cook until thick and smooth. If you like thinner gravy, you can add more milk if desired.
7. I serve mine over potatoes, pork chops, biscuits, country fried steak etc.. Whatever you like gravy on :)

Gravy will thicken, add in the additional milk if you want a thinner gravy. Creamy Country Mushroom Gravy. by: jesseclark. This chicken fried steak—also known in some areas as country fried steak—is breaded, fried, and then served with a creamy milk gravy. Top round steak is pounded to tenderize and then it's dipped in. Milk Gravy is a very easy-to-make gravy recipe that will drive most men crazy!

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