Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, jumbo blueberry muffins/w silk milk. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

These Jumbo Blueberry Crumb Muffins are moist, buttery, and loaded with juicy blueberries! Perfect for breakfast or as an after-school snack! These Jumbo Blueberry Crumb Muffins are moist, fluffy, and taste even better than the ones from the bakery!

Jumbo Blueberry Muffins/w silk milk is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Jumbo Blueberry Muffins/w silk milk is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have jumbo blueberry muffins/w silk milk using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Jumbo Blueberry Muffins/w silk milk:

1. Take Muffins
2. Take 1 1/2 cup flour
3. Make ready 3/4 sugar
4. Prepare 1/4 salt
5. Make ready 2 tsp baking powder
6. Prepare 1 egg
7. Prepare 3/4 cup Silk Cashew Milk
8. Prepare 1/3 Applesauce or Vegetable Oil
9. Make ready 1 1/2 cup Blueberries
10. Make ready 1/4 ground cinnamon
11. Make ready 2 tsp vanilla extract
12. Take Streusel Topping
13. Take 1 1/2 tbsp Real Butter
14. Take 2 tbsp All-purpose flour
15. Get dash cinnamon
16. Take 1/4 cup Sugar

Of course, you can always make regular-sized muffins from this recipe. I've included baking instructions (as the times will vary) for both regular and. With mixer on low, alternate adding the flour and milk mixture until. There's something unusually fun about making enormous muffins.

Steps to make Jumbo Blueberry Muffins/w silk milk:

1. Mix together all Dry Ingredients
2. Add the wet ingredients next….Beat on high for 1 min until silky smooth.
3. Add the Blueberries. And mix them in with the mixer for 30 seconds. Just enough to break the Blueberries up a bit.
4. Prepare the streusel mix topping by mixing it together with a fork
5. Grease the jumbo muffin pan with pam. Preheat over 400°F. Cook for 20 - 25 min or until topping is golden brown.

I don't know what it is, exactly, but the My family loved these nice moist muffins in every respect–LOVED them! I'd be willing to bet that yours will too. These hearty muffins(dense like a poundcake and rise beautifully like a bakery muffin) are great for bake sales or to freeze for later. I mix them up in my Kitchen Aid in a few minutes (dump and mix all ingredients together, adding berries once it's mixed). I use blueberries or cranberries with.

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