Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, minute steak & milk gravy. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Minute steaks are usually classified more by their shape and size than by where they come from on the animal. People typically buy these cuts when they are looking for a quick meal or for something that. Minute steak lives up to its name as it is fast and easy.

Minute Steak & Milk Gravy is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Minute Steak & Milk Gravy is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook minute steak & milk gravy using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Minute Steak & Milk Gravy:

1. Prepare 1 minute steaks
2. Make ready 1 salt
3. Make ready 1 black pepper
4. Make ready 1 milk
5. Get 1 vegetable oil

Minute Steak With Gravy, Beef Breaded Minute Steak, Great In A Sandwich Too!, Smothered Minute Steak (atkins). There's only a small amount of butter, but the way it blends with the. My go-to late-summer recipe is my Minute Steak Recipe, which is literally done in minutes on a hot grill, and served. A minute steak is boneless beef, very thin, and is usually scored and pounded to tenderize it.

Steps to make Minute Steak & Milk Gravy:

1. Put just enough oil to cover the bottom of your frying pan and heat
2. Put some flour in a bowl. Add salt and pepper to taste and mix
3. Coat the steaks in the flour mix
4. Now fry those bad boys up. Cook both side until done. Take out set aside
5. Now add some flour to the pan. Bout 1/2 cup. And brown at low heat.
6. Now add milk a little at a time and whisk until you get the thickness you like. If it gets to thin add some more flour, to thick add more milk.
7. Once gravy is to your liking add the steaks back and serve.

Various cuts can be used for a minute steak, but most often, it is a thinly sliced piece of boneless sirloin or eye of round. Because of its small size, it usually requires only a minute per side to cook, using high heat. Tender and juicy, this swiftly grilled sirloin is quick and easy to make. Minute Steak for the All American Man… or Woman. Growing up with a Spanish mother and a Mexican father, there weren't many hearty meat and potato dishes to grace our table while growing up.

So that’s going to wrap it up for this special food minute steak & milk gravy recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!