Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, toppinged milk. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Toppinged Milk is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Toppinged Milk is something which I have loved my entire life. They are fine and they look fantastic.

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To begin with this particular recipe, we must first prepare a few ingredients. You can have toppinged milk using 3 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Toppinged Milk:

1. Prepare 1 Astor, or any rolls, freezed
2. Get Milk (any would do)
3. Make ready 1 Chocolate, I used kitkat, crushed

Coconut Milk + Unsweetened Coconut Flakes. Double the coconut, double the fun, right? Be sure to shake the milk before opening it—the cream and water naturally separate. Exactly what it says on the tin.

Steps to make Toppinged Milk:

1. Justo prep a glass of milk, not too full.
2. Add The chocolate, I crushed em to small bits.
3. Just add the Astor on the edge and done.
4. You can pick whatever sweets you like, I used sprinkles before and it was still good.

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So that’s going to wrap it up for this special food toppinged milk recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!