Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, thai milk tea pudding. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Subscribe to my channel and press the bell button to get notifications every time I post a new recipe. A unique soy pudding ("tau huay") flavoured with Thai tea, this vegetarian and dairy-free dessert is such a light and refreshing dessert you'd ask for more! Filter the Thai Black tea using the tea filter/teabag/filter cloth.

Thai Milk Tea Pudding is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Thai Milk Tea Pudding is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook thai milk tea pudding using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Thai Milk Tea Pudding:

1. Take 1 sachet Nutrijell - no flavour
2. Get 100 gr Thai Milk Tea Powder
3. Prepare 2 tablespoon Sugar
4. Get 200 mL low fat milk - Vanilla flavored
5. Get 600 mL Water

This tender, Thai tea-infused cake sitting in a pool of rich condensed milk custard sauce reminds you of, what else? Thai milk tea pudding - download this royalty free Stock Photo in seconds. Appearance: Characteristic brown tea pudding powder. Product type: Original Soya,Yam Taro, Chocolate, Matcha, Black Sesame.

Instructions to make Thai Milk Tea Pudding:

1. Weigh 150 gr Thai Milk Tea powder and put it into a cooking pot. This brand is Thai local brand and it has a very strong flavor compared to the famous multinational brand. So, if you use another brand, you might need to adjust the amount of the tea powder. If you also feel that using this local Thai brand gives too strong taste, you can also reduce the tea powder based on your preference
2. Add 1 sachet Nutrijell powder no flavor and 2 tbsp Sugar into the cooking pot. Whisk it until homogenous with the Thai tea powder. You can modify the amount of sugar based on your preference.
3. Add 800 mL water into the powders little by little and whisk until forming a homogenous dark orange liquid
4. Add 200 mL milk into the mixture and mix
5. Put the cooking pot into the stove, turn to medium heat and keep stirring until it boils
6. Turn off the heat and pour the liquid pudding into a glassware container and let it cool down and set
7. After it cools down to room temperature, close the container and put it into the fridge for around 2 hours. Then it is ready to eat!

Application: Bubble tea topping, Milk tea topping, Dessert. For a lighter dessert that is full of sweetness but easy on the waistline, try our milk tea pudding recipe. A twist on the classic creme caramel, this pudding is made with soy milk and all natural kuzu jelly, as well as hojicha roasted green tea and a little sugar for flavour. Photo about Pudding with whipped cream on a rustic wooden table with holiday decorations. Thai milk tea pudding in white bowl.

So that is going to wrap this up with this exceptional food thai milk tea pudding recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!