Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, milk warabi mochi (japanese sweets). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Put Tapioca powder, sugar and milk in a pot. Boil on high heat and stirring. Warabi Mochi is a chilled, deliciously chewy, jelly-like mochi covered with sweet and nutty soybean powder and drizzled with kuromitsu syrup.

Milk Warabi Mochi (Japanese Sweets) is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Milk Warabi Mochi (Japanese Sweets) is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook milk warabi mochi (japanese sweets) using 7 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Milk Warabi Mochi (Japanese Sweets):

1. Prepare 50 grams Tapioca Powder (Sago Powder)
2. Take 50 grams Unrefined raw cane sugar
3. Take 300 ml Milk
4. Make ready As needed Soybean powder
5. Make ready <Kuromitsu (Black Sun weet Sauce)>
6. Prepare 50 grams Brown cane sugar
7. Get 1.5 tbsp Water

Mochi Sweets Vietnam captivates your senses. Mochi is a traditional cake made from a special Japanese rice it is a highly adhesive mixture rice called Mochi. According to Japanese legend, Mochi cakes symbolises luck and prosperity. Warabi Mochi is also very popular in the summertime, especially in the Kansai region and Okinawa, and often sold from trucks, similar to an ice cream truck in Western countries.

Instructions to make Milk Warabi Mochi (Japanese Sweets):

1. Put Tapioca powder, sugar and milk in a pot. Mix it well.
2. Boil on high heat and stirring.
3. Stop the fire if the bottom of the pan starts to harden.
4. Mix the whole thoroughly with residual heat.
5. Place it on metal vat.
6. Wrap the vat and cool it in refrigerator. (I used ice packs too.)
7. When the warabi Mochi become cools, cover the surface of whole by soybean powder.
8. Cut it bite size.
9. Sprinkle soybean powder again.
10. Serve on a dish.
11. If you like “Kuromitsu”, put down it as needed.
12. How to make “Kuromitsu”.
13. Put Brawn sugar and water in a Heat resistant bowl. Mix it well.
14. Lap the bowl which open both ends a little. Heat in a microwave for 1 minute.
15. Mix it well.
16. Tapioca Powder (Sago Powder) SG$0.9/500g at FairPrice
17. Taikoo Unrefined cane sugar-raw $2.70/350g at FairPrice
18. Soybean Powder SG$5.6/500g at Sheng Shong. (I think you can find soybean powder at DAISO, $2/pck)
19. Meiji pasteurized fresh milk SG$5.95/2L at FairPrice, Coldstrage, Sheng Shiog etc

There are many variations of Warabi Mochi, with the dip varying according to local taste. Make your own traditional Japanese dessert with this easy warabi mochi recipe. This is a very simple recipe, yet the dessert it makes is sweet, subtly nutty, and has a deliciously chewy texture. Warabimochi (蕨餅, warabi-mochi?) is a jelly-like confection made from bracken starch and covered or dipped in kinako (sweet toasted soybean flour). It differs from true mochi made from glutinous rice.

So that’s going to wrap it up with this special food milk warabi mochi (japanese sweets) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!