Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, milk pudding - mouhalabieh. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Milk pudding - mouhalabieh is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Milk pudding - mouhalabieh is something which I’ve loved my entire life.

MUHALLABIA - MILK PUDDING This delicious dessert is sure to win your hearts. Very easy to make , simple ingredients and filled with all the flavours of an. See recipes for Steam Milk Pudding, Ginger Milk Pudding too.

To begin with this particular recipe, we must prepare a few components. You can have milk pudding - mouhalabieh using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Milk pudding - mouhalabieh:

1. Get 5 cups milk
2. Get 3 1/2 tablespoons cornstarch, dissolved in 1 cup milk
3. Make ready 1/2 cup sugar
4. Make ready 1 teaspoon vanilla sugar
5. Get 1 tablespoon rose water
6. Take 1 tablespoon orange blossom water
7. Take 1 cup raw ground pistachios
8. Take For garnishing:

Add vanilla, orange flower water and cream. Cook for a few minutes more and let cool. Milk pudding (Muhallabiyeh) - Taste of Beirut. ~ Mouhalabieh or Lebanese Milk Flans ~ Recipe by Bigmousse at "Le Palais Des Délices" (France) and adapted by Rosa @ Rosa's Yummy Yums. We bought too much milk and it is still fresh, but I need to use it up.

Instructions to make Milk pudding - mouhalabieh:

1. In a non-stick or stainless steel pot, put the milk, the dissolved cornstarch and vanilla sugar together. Place the pot on medium heat and stir until the mixture starts boiling.
2. Reduce the heat, add the sugar and continue stirring for 10 more min.
3. Turn off the heat then add the rose water and orange blossom water.
4. Pour the mouhalabieh in serving bowls. Allow them to cool at room temperature for about 30 min then refrigerate for several hours.
5. Garnish with raw ground pistachios and serve cold.

What are the best recipes you have that use a lot of it? I was thinking some kind of custard or pudding. thanks. Almond milk chocolate pudding is just as creamy and delicious as traditional chocolate pudding without using cream or milk! The vanilla flavoured milk pudding made with cornstarch and egg is soft and smooth. Use of butter in the preparation makes it yummier while giving it a silky smooth texture which simply glides in your.

So that’s going to wrap this up for this special food milk pudding - mouhalabieh recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!