Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, pain au lait (french milk bread). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Hello and Welcome to Universality Cuisine. No need to travel to France to enjoy a good " Pain au Lait". This is the easiest recipe you can use to make your. "Pain Au Lait" French Milk Bread خبز الحليب الفرنسي خبز الحليب الفرنسي المقادير نصف كيلو دقيق ابيض ٥٠ غرام من السكر ٥٠ من الزبدة بحرارة المطبخ ملعقة من سكر.

Pain au lait (French Milk Bread) is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Pain au lait (French Milk Bread) is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have pain au lait (french milk bread) using 12 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Pain au lait (French Milk Bread):

1. Get A. Bread
2. Take 230 g all purpose flour
3. Get 60 g bread flour
4. Take 125 g whole milk
5. Make ready 40 g sugar
6. Make ready 4 g instant yeast
7. Prepare 3 g salt
8. Prepare 1 egg (50g)
9. Get 65 g unsalted butter
10. Take B. Topping
11. Prepare 30 g pearl sugar
12. Take 1 egg +15ml water

Petit Pains au Lait are soft french milk bread rolls that can be served at any time of the day. Leave them to cool for a few minutes, but they are best eaten. I love to make these small French bread rolls, enriched with milk. If you prefer milk bread that's less fluffy, this one is for you.

Steps to make Pain au lait (French Milk Bread):

1. In a mixing bowl, mixed all the ingredients (exept butter) together. Use a spoon to slightly stir it until it form a sticky dough. Use the dough hook in the machine to beat the dough at medium to low speed for about 5 minutes. After 5 minutes, add butter change from medium to high speed for about 7 minutes until the dough is smooth and leaves the side of the mixing bowl.
2. Transfer the dough out to a lightly floured surface. Lightly knead Lightly knead, shape into a ball. Cover the dough with a wet towel or clingy wrap in the process of proofing.
3. Let it proof 30 minutes.
4. Divide into 6-8 equal portions. Cover by clingy wrap and rest 10’.
5. Roll the dough into a long cylindrical shape. Transfer the dough to the baking tray and and let it proof until it is double to triple in size (about 60’).
6. Preheat the oven to 210oC. Prepare 2 cups of boiling water to be put in 2 different corner of the oven.
7. Once the proofing is done, brush the dough with egg wash and use scizzor to make zigzag cut.
8. Sprinkle pearl sugar on top.
9. Bake for 10-12 minutes or until the bread is golden brown.
10. Ta da…
11. So soft inside!
12. Best served with a cup of milk coffee.
13. Lovely bread!

Chess table painted by my kids. This milk loaf has more bite than the Japanese ones. French blue cheese Roquefort, made from sheep milk in caves of Roquefort-sur-Soulzon and glas with red wine. Funny dog ginger french bulldog hold a milk shake in a glass and show a sign approx. In texture, this Braided Cardamom Pain au Lait reminds me of the traditional French brioche from Vendee.

So that’s going to wrap this up with this exceptional food pain au lait (french milk bread) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!