Easiest Way to Make Quick Milk agar-agar (or) milk pudding

Hunter Cunningham   22/09/2020 10:13

Milk agar-agar (or) milk pudding
Milk agar-agar (or) milk pudding

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, milk agar-agar (or) milk pudding. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Soak and cook the agar-agar till it melt then add the milk, sugar and vanilla essence. Then change the mixture into a mould or in a bowl and adf the chopped nuts. If you like this recipe Don't forget to Subscribe my channel Spice India for more videos,also Please like and share your feedback about this recipe in the.

Milk agar-agar (or) milk pudding is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Milk agar-agar (or) milk pudding is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have milk agar-agar (or) milk pudding using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Milk agar-agar (or) milk pudding:
  1. Get 20 gm Agar-agar
  2. Take 1 cup water
  3. Prepare 1.5 cup milk
  4. Make ready 4 tbsp Sugar
  5. Take 1/4 tsp Vanilla essence
  6. Prepare Cutted Pistachios
  7. Get Cutted almond

If you want the dessert chilled then refrigerate for few. Now take milk, condensed milk in a sauce pan and whisk well. Now heat this and bring it to a boil. Grease a square pan with oil and set aside.

Instructions to make Milk agar-agar (or) milk pudding:
  1. Soak and cook the agar-agar till it melt then add the milk,sugar and vanilla essence.
  2. Then change the mixture into a mould or in a bowl and adf the chopped nuts. Then refrigerate it.
  3. Pudding is ready to serve:)

China grass well known as agar agar is a type of gelatin extracted from Sea weed. It is called as "Kadal paasi" in Tamil. It is available in the form of strands and powder. It is mainly used for making jellies,puddings and custard all over Asia. Once Its an easy dessert recipe with agar agar and milk. "Working with Agar" Tutorial.

So that’s going to wrap it up with this exceptional food milk agar-agar (or) milk pudding recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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