Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cold soy milk soup and nikumiso noodles. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Noodles in cold soy milk broth topped with cucumbers and watermelon. Each person can season this fabulous Cold Soy Milk Noodle Soup to their liking. Cucumber, dried soybeans, egg, ice cubes, pine nuts, salt, sesame seeds, thin noodles, tomato, water. 꿀메이드 콩국수 : Kong-guksu(Cold bean soup with noodles) : Honeykki 꿀키.

Cold Soy milk soup and Nikumiso noodles is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Cold Soy milk soup and Nikumiso noodles is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have cold soy milk soup and nikumiso noodles using 20 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cold Soy milk soup and Nikumiso noodles:

1. Prepare <soup>
2. Prepare 400 cc Soy milk
3. Prepare 50 cc Hot water
4. Make ready 1 cube Bouillon cube
5. Get 100 cc Cold water
6. Get 2 Tbsp Miso
7. Make ready 1/2 Star anise
8. Get And Black Pepper
9. Take <nikumiso(spicy meat sauce)>
10. Make ready 200 g Ground pork
11. Take 1/2 tsp ground Garlic
12. Prepare 1/2 tsp ground Ginger
13. Take 1 Tsp Miso
14. Make ready 2 tsp Suger
15. Make ready 1 Tbsp SAKE or Chinese rice wine
16. Prepare 1/2 tsp Doubanjiang (or 1/4 tsp Cayenne pepper)
17. Prepare <finish for 1 sercing>
18. Take Noodles
19. Get Green Vegetables(for exampe : Green pak choi is better)
20. Prepare chainese chili oil

Reduce heat to medium and simmer, stirring occasionally and Meanwhile, cook noodles according to package instructions until al dente. Drain and run under cold water to stop the cooking. Cold soy milk noodle soup (Kongguksu: ) is a great dish for the summertime: it's a dish of thin wheat flour noodles in a cold, creamy, nutty and refreshing soy milk broth. This Korean cold noodle soup recipe is in stark contrast to most Korean food eaten outside Korea; there is no chilli, no fermented umami flavours.

Steps to make Cold Soy milk soup and Nikumiso noodles:

1. First, Cook the Soup. - 1) Heat 50cc water and star anise. - 2) Melt the bouillon cube. - 3) Mix with cold water. - 4) Mix with soy milk. - 5) Dissolve MISO in soy milk soup. - 6) Cool in a refrigerator.
2. Next, Cook the NIKUMISO. - 1) Mix MISO, suger, SAKE, Doubanjiang. - 2) Add oil to the pot and heat the medium heat. - 3) Add garlic and ginger and fry. - 4) Add ground pork and fry. - 5) When the meat turns white, add seasonings and mix.
3. Finish, Serve. - 1) Boil the noodles.move to Colander it and drain the water.Cool with running water.Cut the water again. - 2) Put noodles in a bowl and pour soap. - 3) Topping NIKUMISO and any vegetables. - 4) Use chinese chili oil and completed!

Making your own soy milk is the real treat with the recipe - any leftovers can be enjoyed by the glass. Sadly it won't taste the same with other milks.. Soy Milk Soup Recipes on Yummly It was very tasty especially the nutty broth…» Soy Milk Noodle Soup. Be the first to rate & review!

So that’s going to wrap this up for this special food cold soy milk soup and nikumiso noodles recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!