Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, blancmange (almond milk pudding)★recipe video★. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Blancmange (Almond Milk Pudding)★Recipe video★ is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Blancmange (Almond Milk Pudding)★Recipe video★ is something that I have loved my entire life.

The chocolate almond milk inspired this very simple and very flavourful vegan chocolate pudding. Rich in nutrients and low in calories, this will definitely be a favourite at your table. Dessert for breakfast or breakfast for breakfast, it's a win all the way!

To get started with this recipe, we must prepare a few ingredients. You can cook blancmange (almond milk pudding)★recipe video★ using 13 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Blancmange (Almond Milk Pudding)★Recipe video★:

1. Get ■Blancmange (Blanc Manger/Almond Milk Pudding)
2. Get ・ 4/5 cup (4.2 oz, 120g) almonds, unsalted
3. Prepare ・ 1.3 cup (10.6 oz, 300g) milk
4. Get ・ 2/5 cup (3.5 oz, 100g) heavy cream
5. Get ・ 4 Tbsp. (1.7 oz, 47g) granulated sugar
6. Get ・ 1.5 tsp. (5g) gelatin powder
7. Get ・ 1.5 Tbsp. (22.5g) water (for gelatin)
8. Take ■Creme Anglaise Sauce
9. Take ・ a egg yolk
10. Take ・ 2/5 cup (3.5 oz, 100g) milk
11. Make ready ・ 1.5 Tbsp. (18g) granulated sugar
12. Get ・ 3 drops of vanilla essence
13. Take ※1cup=235cc(USA)

Try an iconic almond milk pudding recipe that uses almond milk and adds a tasty fruit topping. This dessert is related to blancmange or pannacotta, both of which are milk puddings thickened with gelatin; blancmange is usually flavored with almond extract. Almond milk chocolate pudding is just as creamy and delicious as traditional chocolate pudding without using cream or milk! Our easy blancmange uses only a handful of thrifty ingredients.

Steps to make Blancmange (Almond Milk Pudding)★Recipe video★:

1. ★Recipe video★ (my You Tube channel)→https://youtu.be/34Z-Y7CcPTA
2. 【Blancmange】Boil almonds with plenty of water. When it comes to a boil, turn the heat to low and cook for a minute. Drain off the hot water and put it in cold water.
3. Remove the almond skins. You can remove it smoothly if you press. Cut the almonds into small pieces.
4. Put the almond into a mix blender. Add about 80% of milk. Mix well.
5. Put the paste in a pot. Put the remaining milk into the blender and mix well with the remaining paste. Pour it into the pot too.
6. Warm it until steam comes out lightly. Turn off the heat and let it sit as it is for 30 minutes.
7. Strain it with a clean cloth. Squeeze the milk out of the cloth.
8. Soak gelatin in water. You should put water first to prevent the gelatin from becoming uneven. Pour the strained milk into a pot and add granulated sugar.
9. Heat it while stirring until steam comes out. Turn off the heat and add the soaked gelatin. Melt the gelatin completely by using remaining heat.
10. Put the pot in ice water. Continue to stir until it gets thickened lightly.
11. Put the pot out from the ice water. Add heavy cream quickly and mix well. (You should add the heavy cream after the milk has thickened lightly to prevent separation.) Pour it into small bowls. Let it cool in a fridge for 2-3 hours.
12. 【Creme Anglaise Sauce】Mix well egg yolk and granulated sugar until it becomes whitish. Add warmed milk (about body temperature). Mix well.
13. Pour it into a small pot and heat it on low heat. Heat it until white foam disappears and it gets thickened lightly. Strain it and let it cool in ice water. Add vanilla essence to the cold sauce and mix well. Let it sit in a fridge.
14. Take the pudding out of the small bowl. Put the bowl in hot water for a few seconds. Put a dish on the top and turn upside down.
15. Lift the bowl slowly.
16. Put the anglaise sause around the pudding. It's all done!

This retro, milky dessert is infused with lemon and can be topped with juicy fresh berries. Traditional recipe blancmange includes: almond milk, rice flour or starch, sugar and spices (vanilla, nutmeg, rose water and the like). The modern version allows himself a little gelatin or other gelling agent. Ate you want to taste the "antiques" to the taste, you can try to cook the old recipe for. Recipe: almond blancmange Just a few observations and tidbits tonight and then I'm going to send Blancmange is an old-fashioned French milk pudding, which I had never heard of before my husband introduced me to it.

So that is going to wrap this up with this exceptional food blancmange (almond milk pudding)★recipe video★ recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!