Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, coconut cream pie. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

What a wonderful coconut cream pie. I tested this recipe out tonight because my girlfriend wants one for her If you're searching for a perfect coconut cream pie recipe, end your search with this one! Follow the recipe closely including using canned coconut milk, half-and-half, and tempering the egg yolks.

Coconut Cream Pie is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Coconut Cream Pie is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have coconut cream pie using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Coconut Cream Pie:

1. Get 9 inch baked pie shell
2. Make ready Pie ingredients
3. Prepare 3 tablespoons sugar
4. Get 5 tablespoons flour
5. Make ready 1/4 teaspoon salt
6. Prepare 2 cups milk
7. Take 2 egg yolks slightly beaten
8. Take 2 cups coconut
9. Make ready 1 1/2 teaspoons vanilla extract
10. Take 1 tablespoon butter
11. Take Meringue ingredients
12. Make ready 3 egg whites
13. Get 3 teaspoons sugar

At this point, you can either slice the pie and serve it or refrigerate it until you're ready to enjoy it! My husband's all-time favorite dessert is the signature coconut cream pie served at The Capital Grille in Washington, DC. Coconut cream pie is a diner classic, but there's no reason you can't make it at home. Cover the coconut cream pie with plastic wrap and chill it until the filling is firm.

Steps to make Coconut Cream Pie:

1. Bake 9" pie shell as directed.
2. In top of double boiler combine sugar, flour and salt.
3. Add milk, and egg yolks. Stir until smooth.
4. Add 1 cup coconut.
5. Cook over boiling water 5 minutes or until thick. Cover reduce heat cook 10 more minutes. Remove from heat
6. Add vanilla and butter. Stir.
7. Cool slightly, pour into baked pie shell.
8. Make meringue by beating 3 egg whites until stiff, add 3 teaspoons sugar 1 teaspoon at a time and beat well after each teaspoon is added.
9. Top filling with meringue and sprinkle with coconut.
10. Bake 15 minutes at 350 degrees.

Easy old-fashioned Coconut Cream Pie is homemade with a creamy coconut pudding filling and whipped cream topping. This AMAZING Pie is a crowd favorite. Coconut Cream Pie. this link is to an external site that may or may not meet accessibility guidelines. i love Claire's Coconut Cream Pie recipe so much, i pinned it twice! i'd add more coconut to both crust and custard, but i love the simple whipped cream topping. Layered Coconut Cream Cheesecake Bars - Coconut cream pie and silky cheesecake combine to create a tasty spring dessert idea! Classic Coconut Cream Pie Recipe (+VIDEO)

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