Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, steam egg with milk. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Steam Egg with Milk is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Steam Egg with Milk is something that I have loved my entire life. They are nice and they look fantastic.

This Cantonese Steamed Milk Egg Pudding is very popular in Hong Kong, Macau and neighboring areas. Women believe it's good for their skin, while elders like it for its rich nutritional value. Customise Your Own Perfect Chawanmushi Japanese Steamed Egg with this Super Easy Recipe at Home 茶碗蒸.

To get started with this recipe, we must prepare a few ingredients. You can have steam egg with milk using 4 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Steam Egg with Milk:

1. Get 2 pcs eggs
2. Prepare 100 ml fresh milk
3. Make ready Dash salt
4. Get 180 ml water

Warm milk in the microwave oven a bit. Add warm milk into the beaten eggs first, then add sugar. You don't need an electrical mixer. Steamed milk pudding is a Cantonese dessert, which originated during the Qing Dynasty.

Steps to make Steam Egg with Milk:

1. Beat eggs. Then add all the ings.Beat well. Then put in a cup or small bowl. Boil water in a wok. When its already boiling. Add egg mixture. Cover and steam in 15 mins for slow fire. Dont open while steaming. Serve hot

When I went to Shunde, Guangdong a few months ago, I tasted the local If the fat content determines whether the skin of steamed milk pudding is thick enough, the egg white content directly determines the taste of. This steamed eggs with milk dessert is very popular in Hong Kong, and also my childhood dessert that I grew up with. The egg custard texture is so smooth as silk. Armed with this recipe, you can make your own at home at a very high success rate. This silky smooth steamed egg white milk pudding with ginger juice is a very healthy dessert.

So that is going to wrap it up for this exceptional food steam egg with milk recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!