Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, layered masala laccha paratha. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Layered Masala Laccha Paratha is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Layered Masala Laccha Paratha is something which I’ve loved my whole life. They’re fine and they look wonderful.

Lachha Paratha or Lachedar Paratha is a popular flatbread from North India, made from whole wheat flour. Lacha paratha is a whole wheat layered flat bread. This is a famous North Indian recipe.

To get started with this particular recipe, we must prepare a few components. You can cook layered masala laccha paratha using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Layered Masala Laccha Paratha:

1. Take 250 gms all purpose flour
2. Prepare 100 ml water
3. Prepare to taste Salt
4. Take Dry Masalas - chat masala, aamchur powder, red chilli powder, turmeric powder, coriander leaves and carrom seeds
5. Prepare 2 tbsp Oil for kneading dough and Oil for roasting

Warqi paratha exactly means layered paratha. Warq is used for layers here. Laccha partha and warqi paratha are prepared similarly. Lachha paratha is a popular North Indian flat-bread.

Instructions to make Layered Masala Laccha Paratha:

1. For dough: take flour, add oil, salt to taste, carrom seeds and oil. Add water slowly as needed and make a fine dough (not too hard).
2. Now roll the dough ball and make a big round flat bread (roti). On the top side of roti sprinkle all dry Masalas and coriander leaves.
3. Now fold the roti alternatively (top & bottom) and then once a pipe like design is done further roll it inside like a round ball.
4. Now make a medium sized paratha and roast it slowly on a medium flame. Do not press the paratha. Once it is roasted nicely and a bit cold. With the help of fork try to separate its layers and serve it with butter on top.

In Punjabi, parat means layers and hence this is a soft Indian layered paratha made This Punjabi lachedar paratha is quite appetizing to look at, and even more interesting to bite into, because the layers separated by ghee give a crumbly. This style of paratha turns out crispy with several layers. It's the perfect accompaniment for any thick-gravied dish. Its light, flaky texture is the perfect accompaniment to any thick-gravied, hearty Indian dish. Try it with your favorite tikka masala or masala gosht, for.

So that’s going to wrap it up for this exceptional food layered masala laccha paratha recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!