Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, khichdi with achari raita. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Khichdi with Achari Raita is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Khichdi with Achari Raita is something which I have loved my whole life.

Khichdi Recipe with step by step photos. Dal Khichdi is a light and comforting dish made with rice Usually, we prefer a khichdi with a thick porridge consistency. But if you want a slightly thinner or You can serve moong dal khichdi with curd or accompanying raita or papad.

To get started with this particular recipe, we have to first prepare a few components. You can cook khichdi with achari raita using 23 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Khichdi with Achari Raita:

1. Make ready 1 cup gobindbhog rice or any aromatic rice
2. Take 1 cup split Moong dal
3. Take 1 tsp ginger paste
4. Make ready 1 tsp cumin powder
5. Make ready 1/2 tsp red chilli powder
6. Take 1 tsp turmeric powder
7. Take 2 green chillies
8. Prepare 1/2 cup mixed chopped veggies
9. Prepare 1/2 cup cauliflower florets
10. Get 1/2 cup chopped tomatoes
11. Prepare 1/4 tsp sugar
12. Get 1 tsp ghee
13. Make ready to taste Salt
14. Prepare 1 tsp mustard oil
15. Get 1 tsp cumin seeds
16. Get Ingredients for raita
17. Make ready 1 cup hung curd
18. Make ready 4 tsp aachar/pickle
19. Take 1/2 tsp fennel seeds
20. Make ready 1/2 tsp fenugreek seeds
21. Get 1/2 tsp mustard seeds
22. Make ready 1/4 tsp carom seeds
23. Get to taste Salt

Khichdi (pronounced [ˈkʰɪtʃɽi]) is a dish in South Asian cuisine made of rice and lentils (dal), but other variations include bajra and mung dal kichri. Make sure you top your dal khichdi with generous amounts of melted ghee. When you don't have time to prepare a Kadhi, you can just serve toor dal khichdi with curds and papad like Fried papad, Roasted papad, Fried Khichiya Papad, Roasted Khichiya Papad, Instant Whole Wheat Masala Papad. Masala Khichdi is a spicy variation of simple khichdi.

Steps to make Khichdi with Achari Raita:

1. Heat a oil in a Kadhai add rice sauté for few minutes transfer it and then washed it, now add dal to the same kadhai sauté it for few minutes then transfer it to another bowl
2. Now fry the cauliflower florets once done keep it aside then sauté the veggies or few minutes then add the ginger paste and other spices cook it until the raw smell goes out
3. Now add dal and rice and salt and cook it for few minutes then add water cover it and cook it until the rice and dal gets soft
4. Now add the fry cauliflowers, tomatoes and little sugar cook it for few minutes then add ghee and turn off the flame

This is healthy but ultimate comfort food. Khichdi is basically prepared with rice and lentils. At my home khichdi was made just with rice and moong dal. Adding a few vegetables with spicy tomato seasoning makes khichdi a complete meal. finally, serve moong dal khichdi with curd or pickle. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes.

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