Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, homemade ketchup recipe. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

I made a gallon, and froze the extra. Let me say that my Favorite Ketchup by Far- is the recipe for fermeted ketchup in Nourishing. Paired perfectly with my Grilled Potatoes.

Homemade Ketchup Recipe is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Homemade Ketchup Recipe is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have homemade ketchup recipe using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Ketchup Recipe:

1. Make ready 800 g fresh tomatoes, washed and quatered
2. Get 1/2 small onion
3. Get 1 small clove of garlic
4. Prepare 1/3 cup brown sugar
5. Make ready 2 tbsp apple cider vinegar
6. Prepare 1 tsp salt
7. Take 1 tbsp tomato paste
8. Make ready 1 tsp cinnamon
9. Prepare 1/2 tsp ground nutmeg
10. Make ready 1 tsp paprika
11. Make ready 1 tsp vegetable oil
12. Get as needed Water,

It's a painless process that yields something far superior to store bought varieties. This Homemade Ketchup recipe couldn't be easier to make. This delicious homemade ketchup recipe is easier than you might think. Our recipe is simple, natural, and very delicious.

Instructions to make Homemade Ketchup Recipe:

1. In a saucepot/pan, add in the tomatoes, onion and garlic and a bit of water. Cover the pot.
2. Boil the tomatoes, onion and garlic for about 10+ minutes till the vegetables soften. After, let cool.
3. When cooled. Add the vegetables and water to a blender and puree.
4. After, strain the mixture back into the pot. (Rinse the pot if necessary.)
5. Turn on the heat to medium high. Boil the puree stirring frequently until all the water evaporates. Lower the heat.
6. Next, add in the sugar and stir again.
7. Cook until the sugar dissolves.
8. To continue, add in the tomato paste, vinegar and salt. Stir again and cook for about a minute.
9. Finally, add in the oil and seasonings and stir again. Continue cooking for a few minutes until everything is well combined, thick and all the water has evaporated.
10. Take it off the heat and let cool. After it cools, thin it out with water as desired.
11. The ketchup is ready. Store in an airtight container and keep it in the fridge. It will last about 2 weeks in the fridge. Serve with fries or make different other sauces. Enjoy!

We dare you to try it, no excuses! My old college roommates will attest to the fact. Ok it's "almost" because making What I love most about this recipe is that you can easily adjust it to your own taste! Homemade Ketchup Recipe Family Favorite - Joy In My Kitchen. This quick and easy homemade ketchup recipe uses unrefined sweeteners and simple pantry ingredients.

So that’s going to wrap it up for this exceptional food homemade ketchup recipe recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!