Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chinese idli tadka. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

This a South Indian dish with a Chinese twist. This is on my most demanded recipes. Try it and if u like it subscribe to my channel.

Chinese idli tadka is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Chinese idli tadka is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook chinese idli tadka using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chinese idli tadka:

1. Take 1 cup semolina
2. Prepare Half cup curd
3. Make ready 1 tsp salt
4. Take 1 tsp black pepper
5. Make ready 1 tsp red chilli powder
6. Take 1 tsp chaat masala
7. Prepare 1 tsp eno fruit salt or baking powder
8. Prepare Half tsp baking soda if eno not available
9. Get Small onion sliced for tadka
10. Prepare 1 tsp cumin and mustard seeds
11. Get 1 packet Chinese chilli masala if available
12. Get Ketchup and soy sauce optional

Tadka idli is very quick and easy to prepare breakfast recipe or a snack item. if you have any leftover idlis you can save them till evening and prepare. Chinese Idli recipe - How to make Chinese Idli. Unmould the idlis from the moulds and serve hot with schezuan sauce. Chilli Idli, a south Indian recipe blended with chinese gravy makes it a perfect combination to be enjoyed. chef Ruchi Bharani makes a very simple and easy to make quick homemade recipe.

Steps to make Chinese idli tadka:

1. Mix curd and semolina with all spices and mix well.rest for 10 minutes.add baking soda and powder if eno unavailable but if eno is here then it's best to make anything fluffy like bread dhokla,cake or other fluffy dishes
2. Mix well and set a pan add water and set stand in center.pour mixture into small bowls after greasing with oil or idli plates if have.steam for 10 minutes and take out.
3. Otherwise roast cumin and mustard seeds.add ketchup and soy sauce with Chinese masala.add little water and mix well.make a thick masala tadka and add idli cut pieces in this mixture to coat well.
4. Enjoy yummy mouthwatering Chinese idli.stay safe stay healthy and happy

Chinese is one of the oldest written languages, and one of the most difficult to master, especially for Westerners. With Chineasy, learning and reading Chinese has never been simpler or more fun. Idli is one of my specialty dish and also my most favorite breakfast dish. Before sharing with you tips on how to make soft idly, let me give the idli batter measurement. indo chinese recipes, indian chinese recipe, indian chinese food menu, veg chinese starters, chinese vegetarian recipes with pictures, indo chinese food, restaurant style chinese starter recipe. Online Wholesale chinese idli: micro id.

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