Recipe of Favorite Matar Mushroom and paneer

Catherine Lopez   25/08/2020 12:07

Matar Mushroom and paneer
Matar Mushroom and paneer

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, matar mushroom and paneer. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Matar Mushroom and paneer is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Matar Mushroom and paneer is something which I’ve loved my whole life.

Paneer Mutter Mushroom with easy vegetable rice. Mushroom Matar Paneer Gravy-Mutter Mushroom Paneer. Matar Paneer Mushroom is an classic Indian gravy prepared with mushrooms, peas and paneer.

To begin with this recipe, we have to prepare a few components. You can cook matar mushroom and paneer using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Matar Mushroom and paneer:
  1. Take 100 g matar or peas
  2. Take 100 g paneer
  3. Get 1 pkt mushroom
  4. Take 2 onions
  5. Get 2 tomatoes
  6. Prepare 5-6 piece garlic
  7. Prepare 1 inch ginger
  8. Prepare to taste Salt
  9. Get Red chilli powder
  10. Prepare Turmeric powder
  11. Take 1 glass water

In India cuisine, we make a lot of dishes with green peas especially during the winters when fresh peas are in season. Matar mushroom is one of those common dishes served not only in Indian restaurants. Matar mushroom recipe with step by step photos - a semi-dry delicious vegetable dish made with peas and mushroom. Usually I make matar mushroom this way.

Steps to make Matar Mushroom and paneer:
  1. First put onion,tomatoes,ginger,garlic in a mixture then make fine paste of it.
  2. Take a pressure cooker then add oil in it then put peas in it. cook for 5 minute
  3. Then add mixture of onions and tomatoes in it cook another 5 min
  4. Add 1 glass water and boil it for 5 minutes
  5. Put lid of pressure cooker cook till 2-3 whistle on medium flame
  6. After open the lid add paneer in it.cook in a steam not open gas.
  7. After 5 min ur matar,mushroom,paneer sabji is ready.

You can replace mushroom with paneer or cottage cheese. Mushroom and paneer go well with most. Mattar paneer (Hindi: मटर पनीर), also known as matar paneer, and mutter paneer is a vegetarian North Indian dish and Punjabi dish consisting of peas and paneer in a tomato based sauce, spiced with garam masala. recipe where paneer is replaced to button mushrooms. i personally feel, mutter mushroom is ideal if you do not wish to have a heavy curry especially with the while the recipe is very easy to prepare, yet some tips, recommendations and serving suggestion for matar mushroom recipe. firstly, the recipe. Divide between two bowls, top with coriander leaves and serve with naan bread, roti or rice. Find matar paneer stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

So that is going to wrap it up for this special food matar mushroom and paneer recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

©2020 Best Recipes - All Rights Reserved

close