Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, cream of mushroom & broccoli soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added. It is well known in North America as a common type of condensed canned soup. Use the everyday mushrooms we find in our grocery store or use them in combination with some of the more exotic varieties. "Mushroom is a musicians' collective based in the San Francisco Bay Area.

Cream of Mushroom & Broccoli Soup is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Cream of Mushroom & Broccoli Soup is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have cream of mushroom & broccoli soup using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cream of Mushroom & Broccoli Soup:

1. Make ready 1 Pk Mushrooms
2. Take 1 Cup Broccoli
3. Get 5 Cups Broth
4. Prepare Lg. Onion
5. Take 3 Cloves Garlic
6. Get Half & Half
7. Get 1 Stick Butter
8. Get 1/2 Cup Flour
9. Get 3/4 Cups Red Cooking Wine
10. Take Black Pepper
11. Prepare Seasoned Salt
12. Prepare Onion Powder
13. Take Garlic Powder
14. Take Oregano
15. Make ready Parsley Flakes
16. Get Canola Oil
17. Get Grated Parmesan

This cream of mushroom soup tastes decadent, but it's secretly healthy. Before I met Jack, I associated cream of mushroom soup with green bean casserole. Make this condensed cream of mushroom soup instead of buying that disgusting stuff from the can! Condensed Cream of Mushroom (or Anything) Soup.

Instructions to make Cream of Mushroom & Broccoli Soup:

1. Prep ingredients as shown.
2. Put a little canola oil in a large pot and sauté onion and garlic. Throw the whole stick of butter in along with the mushrooms. Cook a couple minutes while coating everything with butter. Season with herbs and spices. Dump in the flour and cook another few minutes. Finally add in the broccoli.
3. Introduce the red wine. Stir and cook out alcohol. Add the Stock to the party and stir. Simmer for about 15 minutes to allow it to thicken.
4. Pour in half and half while stirring. Add enough to get a cream of mushroom looking color. That is at your discretion. If you happen to add too much liquid, mix a little corn starch with cold water and pour it in. That should thicken things back up.
5. Finish with parsley flakes and a little grated Parmesan. Sandwiches are optional, of course.

Check out our homemade substitute cream of mushroom soup. Our flavorful alternative is perfect for all recipes that call for You are here: Home » Recipes » Homemade Substitute Cream of Mushroom. This cream of mushroom soup is so creamy, rich, and satisfying that you would never guess it's dairy-free. It has an enticing texture of fresh mushrooms and a layer of flavor from a humble cauliflower. Chicken with mushrooms and cream sauce.

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