Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, bavarian braised cabbage. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Looking for an easy braised cabbage recipe? Bayrisches Weisskraut, aka Bavarian Cabbage, comes from the Bavarian region of German. (Munich, in Bavaria, is the home of Oktoberfest.) Braised cabbage with Bavarian sausages. Vegetables and mustard in a cast iron pan.

Bavarian Braised Cabbage is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Bavarian Braised Cabbage is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook bavarian braised cabbage using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bavarian Braised Cabbage:

1. Take 2-3 tbsp olove oil
2. Take 1 onion, sliced
3. Get 3 tbsp sugar
4. Prepare 1 garlic clove, minced
5. Get 1/2 large white (green cabbage), coarsely chopped
6. Get to taste Salt and pepper
7. Take 1 tsp caraway seeds (optional)
8. Make ready 1 cup water or chicken broth or chicken soup base
9. Take 1 tbsp white vinegar (to tase)

Serve braised cabbage with corned beef. Click Play to See This Easy Braised Cabbage and Onions Recipe Come Together. Juniper berries, green apple, and tangy vinegar give this German red cabbage recipe it's distinctive sweet and I've heard of people using plain white vinegar when making braised red cabbage, but I. Cabbage heads come in a range of sizes.

Steps to make Bavarian Braised Cabbage:

1. Inna large pot, heat olive oil. Add onions and brown slightly.
2. Add sugar and let caramelize.
3. Add cabbage, garlic, caraway and water or broth. Season with salt and pepper.
4. Bring to a boil and simmer, covered for about ½ hour or until cabbage is tender, stirring occasionally and adding extra water if needed.
5. Season with more salt and pepper if necessary and add the vinegar and more to taste. Add to glass jar and refrigerate for up to 2 weeks.

Braised Cabbage is fairly cheap and easy. That's probably why it's a very typical meal for Ukrainian The preparation of the cabbage is slightly different than the Russian Braised Cabbage with Pork that. Serious Entertaining: A Bavarian-Style Alpine Feast. A dash of cider vinegar in the braise cuts their natural sweetness with some bright acidity, while caraway coaxes out the cabbage's earthier notes. Quarter the red cabbage and remove the core, then finely shred.

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