Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken and mushroom cream pasta. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Today I show you how to make a very tasty creamy chicken and mushroom pasta dish. Definitely try this one out, it's a very easy recipe. Chicken and shiitake mushrooms simmered in a rich cream sauce and tossed with bowtie pasta.

Chicken and Mushroom Cream Pasta is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Chicken and Mushroom Cream Pasta is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have chicken and mushroom cream pasta using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Mushroom Cream Pasta:

1. Take 3 chicken tenderloins
2. Take 8 oz spaghetti
3. Take 1/2 lb assorted sliced mushrooms - cremini, baby bella, shiitake
4. Take 2 cloves garlic, minced
5. Take 2 tbsp olive oil
6. Make ready 1/2 cup heavy cream
7. Take 2 tbsp butter
8. Get Lemon juice
9. Make ready 1/4 cup grated parmesan
10. Get to taste Salt and pepper

Add chicken broth and heavy cream to the pot and stir. Bring to a boil, then add the farfalle pasta. Creamy Chicken Mushroom Pasta combines garlic, onions, mushrooms and chicken in an easy perfectly seasoned cream sauce that comes together in a matter of minutes. You can serve over pasta or rice.

Instructions to make Chicken and Mushroom Cream Pasta:

1. Boil a pot of salted water and cook spaghetti to a minute short of al dente
2. Slice chicken into small pieces and season with salt and pepper. Cook for a few minutes in a hot skillet with olive oil until just done, then remove from skillet and set aside
3. In the same skillet, heat oil and minced garlic until fragrant. Add mushrooms and brown for several minutes
4. Add cooked spaghetti to skillet along with a splash of pasta water, and return chicken to the skillet. Pour in heavy cream and cook until sauce starts to thicken.
5. Add lemon juice and butter, then turn off heat and mix until butter is completely melted. Check the sauce, and add salt and pepper to taste.
6. Separate pasta into two large bowls, then top with grated parmesan. Serve hot.

This delicious dish comes together in about twenty minutes and is a family favorite. Stir in sour cream, broth, mushrooms and paprika. Drain and divide among four serving bowls. Top with chicken mixture and sprinkle with parsley before serving. Home » Recipes » Recipes » Creamy Chicken and Mushroom Pasta.

So that’s going to wrap it up with this exceptional food chicken and mushroom cream pasta recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!