Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, rice casserole with beef&veggie ragout, nagamo cream sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Rice Casserole with Beef&Veggie ragout, Nagamo cream sauce is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Rice Casserole with Beef&Veggie ragout, Nagamo cream sauce is something that I’ve loved my entire life. They’re fine and they look wonderful.

This casserole is loaded full of spinach, corn, and one of my favorites - fire-roasted tomatoes! It's super simple to put together and essentially all you're Rice - I used long grain rice for this recipe but you can use any rice of your choice! Chicken broth - You can also use beef and vegetable broth too.

To get started with this particular recipe, we have to first prepare a few components. You can have rice casserole with beef&veggie ragout, nagamo cream sauce using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Rice Casserole with Beef&Veggie ragout, Nagamo cream sauce:

1. Get 1 cup Rice
2. Make ready 100 g Nagaimo (Japanese yam)
3. Prepare 400 ml Milk
4. Prepare 300 g Minced beef
5. Prepare 1/4 Onion finely chopped
6. Make ready 1/4 Carrot finely chopped
7. Prepare 1/2 Zuccini roughly chopped
8. Make ready 5-10 Mushrooms roughly chopped
9. Take 1 cup Tomato sauce
10. Prepare Salted Butter, Salt, Pepper
11. Make ready Shredded cheese

CVC's Beefy Rice Casserole- Southern Classic. This is another one dish wonder! It is easy to make and a dish you can cook ahead or freeze for later user! Try the Uncle Ben's Beef & Rice Casserole recipe.

Steps to make Rice Casserole with Beef&Veggie ragout, Nagamo cream sauce:

1. Wash the rice and cook with a pinch of salt and 1 teaspoon butter.
2. Cut Nagamito into small pieces and blend with Milk until smooth. Pour the liquid to a pan and heat gently for 5 min. Add 1 teaspoon butter and salt.
3. Sautée minced beef and veggies, add tomato sauce. If you use canned or fresh tomato i/o tomato sauce, add salt and pepper or beef bouillon powder to taste.
4. Coat the baking dish with oil. Put 1/2 quantity of rice in the dish, then spread the 1/2 of ragout. Repeat once more. Spread Nagaimo cream on the top and sprinkle shredded cheese. Bake in oven of 390°F for 10 min.

It may become a favorite meal with it's great taste, brief list of ingredients and easy instructions. Brown ground beef in a large nonstick skillet. Add vegetables, tomatoes and sour cream to ground beef and cook until just heated through. Enjoy this rice and beef casserole baked to perfection - a hearty meal. Meanwhile, make rice mix as directed on package—except omit butter.

So that is going to wrap it up for this special food rice casserole with beef&veggie ragout, nagamo cream sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!