Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, paella. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Paella is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Paella is something that I’ve loved my entire life. They are nice and they look wonderful.

Paella is a typical Spanish recipe and is traditionally cooked in a "paellera" - a round flat pan with two In many Spanish villages, especially in coastal areas, they use a giant paellera to cook a paella on. Паэлья с морепродуктами (Paella Marinera). Nourishing, vibrant, and served without pretension, paella has held a place of honor and practicality in Spanish homes for centuries. Ok before you shout at us, recipes for paella differ from region to region, and this seafood-free version is Omar's take on the classic Paella Valenciana.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook paella using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Paella:

1. Take 350 g rice
2. Take 700 g chicken
3. Take 300 g rabbit
4. Prepare 15 g sweet paprika
5. Get Saffron threads, to taste (you can substitute a teaspoon of yellow food colouring)
6. Take 450 g crushed tomato
7. Take 400 g green beans
8. Make ready 100 g broad beans
9. Make ready 3-4 artichokes
10. Get 100 g white beans
11. Prepare 15 cl Extra Virgin Olive Oil from Spain
12. Get Water
13. Take to taste Salt

Paella, the essence of Spanish cuisine. I grew up eating paella every sunday with my family, and it´s a very special dish, it brings everyone together to the table and always creates beautiful memories. Paella is a traditional Spanish dish made by cooking Calasparra rice with saffron, stock and a Take your pick of our easy paella recipes - from chicken and chorizo paella, to seafood or vegetarian paella. Real Spanish paella, which is to say Valencia-style paella —the dish originated in Paella remained a regional food for a good long while.

Steps to make Paella:

1. Pour the extra virgin olive oil into the pan so that the entire bottom is coated. Set the extra virgin olive oil on a low heat.
2. Once the extra virgin olive oil is heated, add the chicken, rabbit and salt. Cook the meat until golden brown, then add the vegetables.
3. Once the vegetables have lightly sautéed, make a well in the mixture and add the tomato and paprika. Cook the ingredients on a medium heat.
4. After a minute, fill the paella pan with water until the very top. Add a little more salt and let it cook for 20 minutes. Now comes the important moment. When the water has been reduced by half, add the rice and the saffron or colouring. Mix the ingredients together, turn the heat up high and cook for eight minutes or until the rice becomes visible from underneath all the liquid.
5. Turn the heat down low and cook for another six or seven minutes. If after this period of time you still see liquid in the pan, turn up the heat to medium intensity for the final few minutes.
6. Remove the pan from the heat and let the paella sit for about five minutes; now, then this magnificent dish is ready to serve. As you can see, the steps are very simple; the most difficult part of making paella is the amount of time required at each step. Judging the exact moment to add each ingredient is also key. Bon appetit!

Back when that original paella recipe was first published, Spain. Chef John pares down classic paella and focuses on technique with his recipe for the famous Spanish dish of saffron rice with chorizo and shrimp. See more ideas about Paella, Paella recipe, Recipes. Paella is a cornerstone of traditional Spanish cuisine, originating in Valencia, although it is served all Primarily, the rice is never fried in a paella, although it is to make risotto. It can be made at home for a. caption = Above: Valencian paella; Below: seafood paella; both served in "paelleras" alternate_name = country = Spain region = Valencia The word "paella" derives from the Latin word "patella" for pan.

So that is going to wrap it up for this exceptional food paella recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!