Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, creamy alfredo chicken and shrimp pasta. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

A must try creamy shrimp Alfredo pasta! This Shrimp Fettuccine is a major comfort food. What makes this shrimp and chicken Alfredo so good is that the Alfredo sauce is made from scratch.

Creamy alfredo chicken and shrimp pasta is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Creamy alfredo chicken and shrimp pasta is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have creamy alfredo chicken and shrimp pasta using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Creamy alfredo chicken and shrimp pasta:

1. Get 1 bag fully cooked shrimp
2. Get 1-2 Large boneless chicken thigh
3. Prepare 1 jar Ragu Alfredo sauce
4. Make ready 1 can Campbell's cream of mushroom soup
5. Make ready Spaghetti noodles
6. Make ready Garlic
7. Prepare Onion
8. Get Salt
9. Prepare Black pepper

Creamy Shrimp Alfredo Pasta is a classic restaurant meal that is super easy to make. Made with cream, parmesan cheese, shrimp, and butter This creamy shrimp alfredo is a tried and true recipe that you will want to share with all of your friends and family. If you're a fan of good quality jarred. I love the Alfredo sauce but usually I make it with one type of meat only: either chicken or shrimp.

Steps to make Creamy alfredo chicken and shrimp pasta:

1. Make sure the shrimp and chicken is thawed beforehand.
2. Put a medium-sized pot of water for the noodles on the stove, medium-high heat. Make sure it doesn't boil over.
3. In a skillet, cut up chicken into small bite-sized pieces. Season with garlic powder, onion powder, salt, and pepper. Don't start cooking until the water for the noodles starts boiling. Then start cooking chicken on medium heat.
4. Put spaghetti noodles in boiling water (be sure to turn down and adjust the heat, so it still boils, but doesn't boil over. As soon as the noodles are added to the water, stir them, so they don't stick together, also stirring them occasionally. Boil for about 7-10 minutes or until done.
5. Be sure to pay attention to the chicken in the skillet and the noodles boiling. We don't want noodles to boil over, or the chicken to burn.
6. Once noodles are done, drain them, and add them back to the pot.
7. Add Ragu Alfredo sauce and cream of mushroom soup to the noodles. Mix in well.
8. "Lightly" sprinkle in some garlic, salt and pepper to the noodles, and mix in well. You don't want to over due it on the garlic in this creamy sauce, remember you could always add more later, but once it's added, you can't undo it, so best to go lightly and add seasonings if needed.
9. Take the tails off the shrimp, cut the shrimps in half, and add to the pasta, mix in well
10. Make sure the chicken is done. Then add your chicken to the noodles and mix it in there too.
11. Serve and enjoy!

This time I decided to combine both and the result got me squealing with excitement! A big pile of pasta covered in a delicious creamy wine sauce and packed with tender shrimp and chicken. This easy shrimp Alfredo pasta recipe is the perfect fast weeknight dinner that's tasty enough for company! Tender shrimp and fettuccine pasta are smothered in an amazing creamy garlic sauce. It took me a few tries before I was confident in sharing this shrimp fettuccine Alfredo recipe.

So that’s going to wrap it up with this special food creamy alfredo chicken and shrimp pasta recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!