Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, creamy cheesy mac and cheese. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

This baked mac and cheese is a family favorite recipe, loved by both children and adults. My version uses a combination of cheeses for a gloriously cheesy dish! Today I am making an extra creamy cheesy mac n cheese.

Creamy Cheesy Mac and Cheese is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Creamy Cheesy Mac and Cheese is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have creamy cheesy mac and cheese using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Creamy Cheesy Mac and Cheese:

1. Get 1 lb macaroni
2. Prepare 4 tablespoons butter
3. Make ready 5 tablespoons white flour
4. Make ready 2 tablespoons juice from pickled jalapeños
5. Take 3 cups 2% milk, room temp
6. Take 8 oz sour cream
7. Get 2 teaspoons ground mustard
8. Make ready 1 teaspoons nutmeg
9. Take 4 cups extra sharp cheddar cheese
10. Prepare 2 cups havarti cheese
11. Get 1/2 cup bread crumbs w/ melted butter
12. Take 1/4 cup parmesan cheese
13. Take 1 oz chopped pickled jalapeños
14. Take to taste Salt and pepper

At its best it's creamy and smooth, simple and straightforward, and makes you question whether you need a The kind that brings back childhood memories. The no fuss straight forward good macaroni and cheese. Four cheeses including the creamiest cheese of all: cream cheese, plus sour cream and irresistible spicing make this macaroni and cheese recipe a And if you're looking for a pasta sauce that is just as creamy but not quite as cheesy, try my creamy pasta sauce recipe. I make versions of this dish.

Steps to make Creamy Cheesy Mac and Cheese:

1. Preheat oven to 425°. Boil water and salt liberally. Cook 1 lb macaroni noodles in a Dutch oven or stainless steel pot til al dente
2. In a sauce pan on medium low heat, melt 4 tbsp butter. Add 5 tbsp flour and whisk until incorporated. Cook roux until it changes color slightly, just a bit darker. Add pickling juice from jarred sliced jalapeños and whisk again.
3. Add ground mustard, nutmeg, salt, pepper, sour cream and milk to roux, whisk til smooth. Cook on medium heat, stirring occasionally, until mixture begins to bubble slightly and is thick, nearly the consistency you want the cheese sauce to be, slightly thinner than.
4. Add cheddar and havarti cheeses. Hand grating these cheese from a block is preferable to using bagged cheese, as bagged cheese contains cellulose, to prevent caking, which dried your sauce. If you use bagged cheese, increase milk by 1/4 cup. Stir sauce until cheese is fully melted and incorporated. Keep on very low heat and stir frequently, if you need to keep the sauce warm. Cheese will burn to the bottom easily!
5. In a small bowl, melt a pat of butter. Toss bread crumbs, butter, and parmesan cheese together.
6. Mix cheese sauce into cooked, drained macaroni. If your cooking vessel isn't oven safe, pour your macaroni and cheese into a large greased baking dish. Spread diced jalapeños over mac and cheese, then top with bread crumbs. Bake at 425° for 5-7 minutes, until bread crumbs are golden brown and sauce bubbles in some spots in between. Serve and enjoy!

I find most homemade mac and cheese recipes to be a bit dry, so I developed this version to be ultra-creamy. Your goal is to use a shape that catches and holds onto as much of the cheesy sauce as possible. How to make mac and cheese. Bring a large pot of salted water to a boil. Sharp Cheddar and Parmesan cheese combine for this extra creamy mac 'n' cheese recipe.

So that is going to wrap this up for this exceptional food creamy cheesy mac and cheese recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!