Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, parmesan broiled tilapia. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Broiled Tilapia Parmesan. this link is to an external site that may or may not meet accessibility. Grease a broiling pan or line pan with aluminum foil. In a small bowl, mix together the Parmesan cheese, butter, mayonnaise and lemon juice.
Parmesan Broiled Tilapia is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Parmesan Broiled Tilapia is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have parmesan broiled tilapia using 7 ingredients and 4 steps. Here is how you cook that.
And then there is my husband, who will only. This Broiled Parmesan Tilapia is the best tilapia recipe I've ever had with a tender flaky fish fillet and an amazing parmesan crust! How to Make Broiled Parmesan Tilapia Into a Freezer Meal. Preparation Preheat your oven 's broiler.
Grease a broiling pan or line pan with aluminum foil. In a small bowl, mix together the parmesan cheese, butter, mayonnaise and lemon juice. Includes tilapia fillets, parmesan cheese, softened butter, mayonnaise, fresh lemon juice, dried basil, ground black pepper, onion powder. I've probably said this before but tilapia is my families favorite fish. It's light, easy to prepare, mild flavored and doesn't stink up my house when I cook it.
So that is going to wrap it up with this exceptional food parmesan broiled tilapia recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!