Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, no-knead bread [fluffy bread]. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

If you are also a fan of bread and sweet potatoes - this recipe is for you! Recipe notes: • You can prepare the sweet potato puree by steaming or boiling. The Breadtopia no-knead bread baking recipe and video tutorial.

No-Knead Bread [Fluffy Bread] is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. No-Knead Bread [Fluffy Bread] is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook no-knead bread [fluffy bread] using 10 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make No-Knead Bread [Fluffy Bread]:

1. Get 140 g warm milk
2. Get 4 g (1 tsp) granulated sugar, for yeast
3. Make ready 4 g (1/2 tbsp) active dry yeast
4. Take 38 g egg, room temperature
5. Make ready 250 g bread flour or high protein flour
6. Make ready 24 g granulated sugar
7. Prepare 5 g (3/4 tsp) table salt
8. Get 32 g unsalted butter, melted
9. Get granulated sugar for topping
10. Make ready cold butter strips for topping

Even if you are not an expert baker, no-knead bread is easy to. After making this bread a bazillion times, I've identified two techniques that really make all the difference: a long fermentation and using a Dutch oven for baking. No-Knead Bread and "Mastering the Art of French Cooking" SUCCESS! **** Bread Machines are Obsolete with No-Touch No-Knead Bread Making. Just a few tips for making any kind of bread: if your yeast doesn't froth after five or so minutes, your liquid is probably too hot or too cold.

Steps to make No-Knead Bread [Fluffy Bread]:

1. Youtu.be/_-O0Rc3FPvc
2. Combine warm milk (about 110°F/43°C) and 4 grams of sugar. Then sprinkle the yeast on top of the liquid. Let sit for 5-10 minutes until it gets foamy/active.
3. Crack an egg and beat it lightly until loose. Weigh out 38 grams of the egg and add it to the activated yeast. Refrigerate the leftover egg to be used as an egg wash later. Stir the yeast mixture to combine.
4. In a medium bowl, combine flour, salt, and 24 grams of sugar. Add the yeast mixture. Combine thoroughly with a wooden spoon.
5. Add the melted butter and mix until it is fully absorbed. Then form the dough into a ball. Cover with plastic wrap or damp towel and let sit for 20 minutes.
6. Lightly flour a dough scraper or your fingers if using. Scrape one side of the dough and fold it into the middle. Repeatedly scrape and fold the other sides in. Do about 10 folds in total. Then cover and let sit for another 20 minutes.
7. Scrape and fold the dough 10 more times. Then cover and rest it for 30 minutes.
8. Transfer out the dough onto a floured surface. Cut it into 3 equal pieces, then shape each into a ball. Let them sit on the surface for 15 minutes with a cover.
9. Using a rolling pin, flatten out each dough into an oval shape. Tightly roll it to the other side to form a log. Pinch the end seam to seal it tight.
10. Place the rolls, seam side down, in a 9×6-inches (23 x 15 cm) loaf pan. Cover and rest it for 40 minutes.
11. Brush the top with the leftover egg from earlier. Using a scissor, cut along the center of the dough surface. Place strips of cold butter into the center. Sprinkle the top of butter with granulated sugar.
12. Bake in a preheated oven at 320°F (160°C) for 30 minutes or until golden brown on top. Remove from the oven and let cool completely on a wire rack.

This is the best No Knead Bread Recipe out there! It's so simple, absolutely no fussing with the dough (none of that folding madness!) and turns out perfect every single time! Where did you first hear about no knead bread? I heard it first from friends of us. This easy no-knead bread recipe is the answer for everyone who loves freshly baked bread, with lots of air pockets and a crunchy crust.

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