Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, wholewheat garlic pan pizza dough. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Wholewheat Garlic Pan Pizza Dough is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Wholewheat Garlic Pan Pizza Dough is something which I have loved my whole life. They’re fine and they look fantastic.

All Reviews for Whole Wheat and Honey Pizza Dough. I was in search of a whole wheat pizza dough and this one is great. My family likes it with olive oil fresh home grown tomatoes fresh garlic italian seasoning and mozzarella cheese.

To begin with this recipe, we have to prepare a few components. You can cook wholewheat garlic pan pizza dough using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Wholewheat Garlic Pan Pizza Dough:

1. Take 2 cups wholewheat flour
2. Make ready 2 cups whole purpose flour
3. Prepare 1.5 cups warm water
4. Get 4.5 tsp instant yeast
5. Take 2 tsp sugar
6. Take 1 tsp salt
7. Get 1 tblsp garlic powder
8. Get 1/4 cup EVOO

Keep in refrigerator or freeze the whole wheat pizza. Nothing beats a fresh homemade whole wheat pizza dough that is incredibly healthy, and preservative -free. Salt gives my whole wheat pizza crust a little flavor. Pizza dough without salt tastes bland regardless of the toppings.

Instructions to make Wholewheat Garlic Pan Pizza Dough:

1. Mix flour with instant yeast for 30 seconds in large bowl.
2. Add sugar, salt and garlic powder and stir to combine.
3. Add water and EVOO and stir to combine. Knead dough in bowl until well combined and dough is smooth.
4. Add approximately 1 tblsp of EVOO to bowl and coat bowl and dough.
5. Cover bowl with plastic wrap and allow to rise in a warm place for 1 hour or until doubled in size. Alternatively, you can place in refrigerator for a slower rise for approximately 8 hours. Take out of fridge approximately 2 hours before cooking to allow dough to get to room temperature.
6. Punch down dough to release the air and knead for approximately 30 seconds.
7. This recipe will yield enough dough to make two 10 inch pan pizzas. Cut dough in half and shape into a ball then cover with a clean kitchen towel. If the dough feels very sticky add flour to the cutting board and lightly dust dough with flour before shaping. Let dough rise for second time until double in size about 10 - 20 minutes.
8. Preheat oven to 500 degrees for about an half hour.
9. Stretch dough with hand into a circle and place in the cast iron skillet. Continue to stretch dough until it forms the shape of the pan.
10. Add your favourite pizza toppings and bake for 15 minutes. Given oven temperatures vary, check the pizza after 10 minutes. The dough should be slightly brown on the edges and underneath.

I tested with two different amounts Not all pizza dough recipes use cornmeal to dust the pan, but I prefer it. The main reason you sprinkle cornmeal onto the bottom of your pizza pan is. This no-knead pizza dough is so easy and can be made days in advance! Add some whole wheat flour for extra nutrition and nutty flavor. This no-knead pizza dough is laughably easy.

So that is going to wrap it up for this special food wholewheat garlic pan pizza dough recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!