Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, snowballs (italian wedding cookies). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Snowballs (Italian wedding cookies) is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Snowballs (Italian wedding cookies) is something that I’ve loved my entire life.

Repeat to bake all the balls of dough. Once all the snowballs are coated and cooled, re-coat them all, adding confectioners' sugar to the bowl as needed. Snowball Cookies© This cookie has many names.

To get started with this particular recipe, we have to first prepare a few components. You can have snowballs (italian wedding cookies) using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Snowballs (Italian wedding cookies):

1. Make ready 1 1/2 cups room temp butter
2. Take 2/3 cup powdered sugar
3. Make ready 1 1/2 cup finely chopped pecans(use your nut of choice)
4. Make ready 2 tsp vanilla
5. Make ready 1/2 tsp salt
6. Make ready 3 cups all purpose flour
7. Make ready 1/3 cup powdered sugar for rolling

See more ideas about Italian wedding cookies, Italian cookies, Cookie recipes. This Christmas, Stacey makes traditional Italian Wedding cookies, also called Russian tea cakes, snowball cookies or even Italian Wedding Christmas Cookies. These little powdery cookies go by a few names, butterballs, snowballs or Italian Wedding Cookies. Italian Cookies - these soft round cookies are dipped in creamy glaze, then topped with colorful sprinkles.

Instructions to make Snowballs (Italian wedding cookies):

1. Preheat oven to 325. Line baking sheets with parchment paper. But butter til light and add 2/3 cup powdered sugar. Beat well. Add nuts, salt, and vanilla and beat well.
2. Add flour a cup at a time and mix until well combined. I use a small cookie scoop. Roll into 1-2 inch balls and place on parchment. Bake 15 minutes, no browning. Let cool a minute or two then roll in powdered sugar. Easy peasy.

A fun cookie for any occasion, and Have you ever tried Italian Wedding Cookies before? Italian cookies are traditionally flavored with anise, but no one in my family likes the taste of black. Also sometimes called 'Mexican wedding cookie', 'Russian tea cakes', or 'butterballs', can also be made into crescents. You can also substitute pecans and they are very good as well. These buttery bites are delicious with coffee or tea.

So that is going to wrap it up with this special food snowballs (italian wedding cookies) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!