Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, deep fried pork chops. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Deep Fried Pork Chops is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Deep Fried Pork Chops is something that I’ve loved my entire life.

Tender and moist, these pork chops are fit for king!! The simplicity of this recipe makes it a great week night choice. No recipe is necessary due to the.

To begin with this recipe, we have to first prepare a few components. You can cook deep fried pork chops using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Deep Fried Pork Chops:

1. Make ready 4 Bone in chops
2. Take 1 1/2 cups flour
3. Get Salt, pepper, onion and garlic powders, paprika
4. Get Oil for frying

It works well with mashed potato, steamed veggies, and even rice. One of the benefits of deep-frying breaded pork chop is the ability to cook the outer part equally. I love deep-fried pork chops in breadcrumbs, it's something we don't really do in the UK. Dip each chop in flour, then egg and finally breadcrumbs, making sure each chop has a fairly thick coating of crumbs.

Instructions to make Deep Fried Pork Chops:

1. Heat your oil in a big enough, high sided skillet on medium high heat. I put a lid on it and do my dredging while it heats up.
2. In a dish, add your flour and seasonings. Go heavy on the seasonings. Stir it together. Salt and pepper both sides of your chops. Roll the chops in the flour and cover completely. Let them sit until the flour starts soaking into the chops. Roll again and do the same. By the time your oil is ready your chops will be thickly dredged. They’ll still have a dampish look to them.
3. I do mine in batches. Do NOT add to oil until the oil is hot enough. I’d say 350 to 375. When it’s hot enough, lay a couple of chops in the oil and let it fry. When the bubbling slows and the color is right you’ll know they’re done.

Pour the oil into a large saucepan - the exact amount will depend on the size of your pan but. Arrange the pork chops in a large shallow dish. Season each pork chop, on both sides, with salt, black pepper, garlic powder, cayenne pepper and celery seeds. Using tongs, gently lower the chops into the deep skillet in batches if necessary. Actually, I don't know why I haven't made this dish since!

So that’s going to wrap it up with this special food deep fried pork chops recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!