Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sunshine's bacon wrapped brined pork shoulder. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sunshine's bacon wrapped brined pork shoulder is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Sunshine's bacon wrapped brined pork shoulder is something that I’ve loved my whole life.

Slow Roasted Pork Shoulder with Savory Apple Gravy. This brine is for a pork shoulder (butt) but would work for basically anything. The flavors used are some very basic aromatics.

To begin with this particular recipe, we have to prepare a few components. You can cook sunshine's bacon wrapped brined pork shoulder using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sunshine's bacon wrapped brined pork shoulder:

1. Get brin the pork
2. Take 1/2 cup sugar
3. Get 2 tbsp salt
4. Make ready 2 tbsp Apple cider vinegar
5. Prepare 2 quart water
6. Get 2 lb pork shoulder
7. Make ready seasoning
8. Make ready 1 tbsp garlic & herb seasoning ( no salt)
9. Get 1 tsp smoked paprika
10. Make ready 1 tsp Ground cayenne pepper
11. Make ready bacon thick slices
12. Take 14 bacon thick slices
13. Get 4 skewers
14. Take 1 Heavy duty foil

Smoked Bacon-Wrapped Pork Tenderloin with Maple-Bourbon Glaze. This is why I don't bother brining the tenderloin before smoking it, like I normally would. While you can do bacon-wrapped pork tenderloin in the oven, the smoker is key because it's all. Simple and delicious, this bacon-wrapped pork tenderloin is full of flavor and quick and easy to prepare.

Steps to make Sunshine's bacon wrapped brined pork shoulder:

1. To brin the pork shoulder first.in a big pot boil , water ,salt,sugar, and the apple cider vinegar , for 4 minutes , until sugar and salt is dissolved, take off heat let cool completely, add a cup of ice or two, add the pork shoulder, let Brin for 8 to 12 hours.place in refrigerator as it brins.
2. When 8 hours of brining , take the pork out of water , dry the pork , rub on garlic&herbs, smoked paprika,and highland tap for cayenne pepper
3. Now preheat oven 375°F, while oven is heating , weave the bacon .on parchment paper
4. Place the pork on top of weave bacon , in center, using the paper to lift the bacon over the pork one side at a time, wrapping the bacon around the pork holding the bacon in place ,stick the skewers at the ends holding bacon together
5. Place in a baking wrack ,cover with foil and bake, for 1hour and 30 minutes with foil and 20 minutes without , lowering the heat to 350°F .for the last 20 minutes. Remember this is for a 2lbs pork shoulder.
6. After its cooked , place foil back on for 20 minutes then serve

A homemade barbecue sauce is brushed on before the tenderloin is wrapped with strips of bacon, allowing for the flavors to infuse into the pork while on the grill. Pork Shoulder Brine - Credits: Good Food Recipes. After you have mixed them well altogether, pour off everything into the bag you used before with the The Pork shoulder and pork butt sections have a naturally high fat layers, so there is no need to brine it as long as you do when smoking other leaner. Prepping a pork shoulder: Keep the shoulder refrigerated until you're ready to cook it. Some pitmasters advocate letting the meat come to room temperature first, but I disagree.

So that is going to wrap this up for this exceptional food sunshine's bacon wrapped brined pork shoulder recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!