Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, bacalhau in artichoke cream sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Calypso Grilled Pineapple & Ice Cream SauceMcCormick. Delicious dish with salted cod in a creamy sauce. Make cream sauce of butter, flour, cream, milk,. casserole.

Bacalhau in Artichoke Cream Sauce is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Bacalhau in Artichoke Cream Sauce is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have bacalhau in artichoke cream sauce using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Bacalhau in Artichoke Cream Sauce:

1. Prepare 2 medium pieces of bachalau (salted cod)
2. Take 3 medium red potatoes (peeled and sliced)
3. Take 1 yellow onion diced
4. Make ready 2 Tbsp olive oil
5. Prepare 1 Tbsp minced garlic
6. Prepare 1 cup quartered artichoke hearts
7. Prepare 1 cup heavy cream
8. Take 1 cup dry white wine
9. Get 1/2 cup grated Parmesan cheese
10. Take 1 tsp dried thyme
11. Get 1 tsp dried tarragon
12. Get 2 tsp paprika
13. Prepare 1 bay leaves
14. Get 3 tbsp unsalted butter
15. Take 1 1/2 tbsp lemon juice
16. Prepare Kosher salt

Dried, salted cod (bacalhau) and potatoes in a rich cream sauce is a traditional Portuguese dish. Here in Portugal we call it "Bacalhau com natas", a truelly fantastic recipe in my humble opinion, we have a special cheese called "Quijo da Ilha" its a very strong flavoured cheese, but if you cant find. This pasta sauce is lower in fat than most yet still very creamy! If you like artichokes, you'll like this!

Steps to make Bacalhau in Artichoke Cream Sauce:

1. You must soak the Bacalhau in fresh water for at least 24 hours. During this initial soak change the water out at least once, the longer you soak and change the water out the less salty the fish will be.
2. With a sharp knife remove the skin & any bones from the fish then cut the fish into 3/4  in  pieces.
3. In a large oven save pan heat the olive oil and 1 tbsp  of the butter until it is hot. Then sear the fish pieces until light golden brown on both sides (approximately 3-4 minutes per side) then remove to a separate plate.
4. Add the onion and garlic to the remaining oil in the pan and sauté until the onions start to turn translucent.
5. Add the artichokes, potatoes, and paprika to the pan and allow to heat for about 3 minutes.
6. Add the fish, cream, wine, thyme, tarragon, lemon juice remaining butter and bay leaf to the pan and bring to a simmer.
7. Preheat the oven to 350°F
8. Cover the top of the mixture with the parmesan cheese cover and place in the oven for approximately 35-40 minutes.
9. Remove from the oven, let cool for 10 minutes remove the bay leaf then serve and enjoy.

You can adjust all the seasonings to suit your tastes. Stir in artichoke hearts and saute until heated through. Season with salt, black pepper, cayenne pepper and oregano. Remove from heat and stir in. I like my Artichoke Dipping Sauce with artichokes whether they're hot or cold, but melted butter is also great No matter how I'm cooking them, I always cut my artichokes in half the way my mother did!

So that’s going to wrap it up for this exceptional food bacalhau in artichoke cream sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!