Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, indonesian beef jerky / dendeng padang. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Indonesian Beef Jerky / Dendeng Padang is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Indonesian Beef Jerky / Dendeng Padang is something which I’ve loved my whole life.

Thin slices of Indonesian beef jerky piled with green sambal is absolutely one of the easy yet delicious beef recipe you should try. The mention of dendeng just makes me drool shamelessly. There are so many different kind of dendeng in Indonesia and this dendeng batokok is one of my favorites.

To get started with this particular recipe, we have to first prepare a few components. You can have indonesian beef jerky / dendeng padang using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Indonesian Beef Jerky / Dendeng Padang:

1. Prepare 250 gr beef
2. Make ready 5 cm ginger
3. Make ready 5 cm galangal
4. Make ready 5 pcs garlic gloves
5. Prepare 1 tbsp coriander seed
6. Make ready 1 tbsp salt
7. Take 1 tsp white pepper powder
8. Prepare Vegetable oil for deep frying the beef

Dendeng refers to thinly sliced dried meat in Indonesian cuisine. It is preserved through a mixture of sugar and spices and dried via a frying process. The creation of dendeng is commonly credited to the Minangkabau people, and their earliest dendeng was made from beef. Balado is versatile hot spicy sauce of Padang Food.

Instructions to make Indonesian Beef Jerky / Dendeng Padang:

1. Slice the beef into thin sliced and smash the beef a little bit just to make it more tender.
2. Grate the ginger, galangal and garlic. Mix it with crushed coriander seed, salt and pepper.
3. Marinate the beef with the spices and deep fried it in a hot oil. And voila! You can put more salt or mix it with Sambal and eat it with hot steam rice or just grab a bite for snacking time with you beer or cocktail.

We can cook it with eggplants or beef or prawns or eggs (boiled or fried). Authentic beef rendang recipe from Minangkabau, Indonesia. Beef rendang is one of the original cuisines of Minangkabau descent and Sumatra's culture. It is served at special occasions to honor guests and during festive seasons. Rendang Padang William Wongso Series » Indonesia Eats.

So that is going to wrap it up with this special food indonesian beef jerky / dendeng padang recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!