Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, salt and pepper roasted pumpkin seeds. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Salt and Pepper Roasted Pumpkin Seeds is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Salt and Pepper Roasted Pumpkin Seeds is something that I’ve loved my whole life. They are fine and they look fantastic.

Fresh pumpkin seeds are roasted with butter in salt to make this popular seasonal snack. Toss seeds in a bowl with the melted butter and salt. Season seeds with garlic salt, black pepper and mix with butter.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook salt and pepper roasted pumpkin seeds using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Salt and Pepper Roasted Pumpkin Seeds:

1. Make ready 1 large pumpkin, just the seeds
2. Prepare 5 tbsp olive oil, extra virgin
3. Prepare 1 tsp ground black pepper
4. Get 1/2 tsp salt, for initial seasoning
5. Get 1/2 tsp salt, for second seasoning

We take pride in roasting our nuts and seeds in-house so that they're super fresh. Health Benefits of Roasted Pumpkin Seeds Roasted pumpkin seeds are an excellent source of protein. Remove & clean seeds- It starts with scooping the seeds from the pumpkin and removing the stringy parts. Rinsing in a colander or fine mesh strainer helps remove any remaining Season with salt and add other seasonings (such as Shawarma, Curry Powder, or Pumpkin Pie Spice) for an extra boost.

Steps to make Salt and Pepper Roasted Pumpkin Seeds:

1. Mix the olive oil and seeds in a bowl, and then spread on a large baking sheet.
2. Add the pepper and the first half teaspoon of salt to the seeds evenly distributing.
3. Roast at 375°F for 25 minutes.
4. Stir, the seeds, and re-spread on the sheet.
5. Distribute the rest of the salt and cook for another 3 or so minutes, until desired brownness.
6. Serve and enjoy.

I finally made my own roasted pumpkin seeds this year, and used three different spice blends. My mom would use a simple salt and garlic powder Next up, Brown Sugar Spice, which combines dark brown sugar, with some spices and cayenne pepper. This one definitely has a kick to it, so if you. Spicy Cajun Roasted Pumpkin Seeds: Spread the cleaned and dried pumpkin seeds on the prepared baking sheet. Add a dash of cayenne pepper for spicier seeds.

So that is going to wrap this up with this exceptional food salt and pepper roasted pumpkin seeds recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!