Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, salt and pepper squid. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Salt and Pepper Squid is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Salt and Pepper Squid is something which I have loved my entire life.

Cantonese Salt and Pepper Squid recipe is similar to fried calamari but are tossed in a mixture of crunchy stir-fried garlic, ginger, and hot green We usually only eat salt and pepper squid out at Cantonese restaurants as it's a real treat, but now we can enjoy making it at home the way we like it! Use a slotted spoon to lift out the squid, then drain on the kitchen paper and sprinkle with a little more salt. Serve the squid scattered with the spring onion and chilli, with the dipping sauce on the side.

To get started with this recipe, we must first prepare a few components. You can cook salt and pepper squid using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Salt and Pepper Squid:

1. Get 1/4 kg squid rings
2. Prepare 1 tbsp iodized salt
3. Prepare 1 tbsp all-purpose flour
4. Make ready 1/2 cup cold water
5. Get 1 small onion, chopped
6. Get 4 clove garlic, chopped
7. Take 1 tbsp ground black pepper
8. Prepare 1 clove green onion
9. Make ready 1/4 cup cooking oil

My dad would marinate the squid rings with Shaoxing wine and tons of ginger. Then he'd coat them with a simple batter seasoned with salt and pepper, frying them until they were a beautiful golden yellow. Tasty little morsels of quick-fried salt and pepper squid are topped with a sprinkle of deep-fried garlic and cilantro paste for an appetizer your guests won't be able to resist. Squeeze a bit of fresh lemon on top to bring the flavors together and really make the dish wow.

Steps to make Salt and Pepper Squid:

1. Evenly sprinkle iodized salt on squid rings to taste.
2. On high heat, stir fry squid until cooked on a non stick pan using 1 tsp cooking oil. If you are using a non stick wok, use 2tbsp cooking oil to stir fry vigorously (like chinese style stirfry).
3. Add onions until transparent. Then add garlic
4. Dissolve flour into cold water. And pour into the pan.
5. Heat until water evaporates. Then turn fire to medium heat. Then add grounded black pepper. Mix well.
6. Pour in the cooking oil and fry.
7. Mix in green onions and quickly serve.

Serve as is for a tasty appetizer or on a. Perfect your crispy seasoned squid with our simple salt and pepper squid recipe. Quick to make and packed full of flavour. This salt and pepper squid recipe from Jamie Oliver is simply delicious; crispy squid with peppery, fragrant herbs - add a few chillies for extra spice. "Crispy but tender squid with a hum of pepper heat, complemented by fragrant herbs, crispy garlic and a hit of vinegar - this is my evolution of the. Salt and pepper squid is both delicious and healthy and perfect to eat with a cold beer.

So that’s going to wrap this up for this special food salt and pepper squid recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!