Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, ”shio karaage ” the japanese fried chicken salt flavor. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Recipe of Favorite "Shio Karaage " the Japanese Fried Chicken salt flavor. ⮜ Previous. Recipe of Super Quick Homemade Chicken adobo. Step-by-Step Guide to Make Homemade Veg fried rice.

”Shio Karaage ” the Japanese Fried Chicken salt flavor is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. ”Shio Karaage ” the Japanese Fried Chicken salt flavor is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook ”shio karaage ” the japanese fried chicken salt flavor using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make ”Shio Karaage ” the Japanese Fried Chicken salt flavor:

1. Take 100 g Chicken Thigh
2. Take ☆Marinade☆
3. Make ready 1 Table Spoon Sake
4. Get 1 Tea Spoon Salt
5. Take 1 Pinch Sugar
6. Make ready 2 Tea Spoon Freshly ground black pepper
7. Prepare 1/2 Tea Spoon Grinded garlic
8. Get 1/2 Tea Spoon Grinded ginger
9. Prepare ☆For Frying☆
10. Prepare 3 Table spoon Potato starch (corn starch can be alternative)
11. Make ready Oil to fry

I wonder if fried chicken is well known around the world. Karaage fried chicken restaurant near the station. So, I ordered Shoga Negi Shio Karaage Don, rice topped with chicken karaage with ginger and negi leak seasoning. The salt sauce and chicken are a perfect combination.

Instructions to make ”Shio Karaage ” the Japanese Fried Chicken salt flavor:

1. ☆Marinade☆ Cut Chicken thigh into 5〜6 cm cubes (2 inches), and put in zip lock bag with all the ingredients for Marinade. Let it sit for 1 〜 2 hours in refrigerator.
2. After the Chicken is marinated, place the Chicken on kitchen paper to take off excess marinade.
3. Place the Potato starch on a plate to coat the chicken.
4. Heat oil to 180℃ (350℉) and fry chicken until its thoroughly cooked.
5. Plate and serve!

So that’s going to wrap it up with this special food ”shio karaage ” the japanese fried chicken salt flavor recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!