Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, asparagus salt with rice malt(shio-koji) salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Asparagus salt with rice malt(Shio-koji) salad is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Asparagus salt with rice malt(Shio-koji) salad is something that I have loved my entire life. They are nice and they look wonderful.

Shio koji is a mixture of fermented sea salt and short-grain white rice. When Aspergillus oryzae is combined with salt and steamed rice, then left in a warm environment to For example, to tenderize and season meats and fish is most popular, to pickle vegetables, or make homemade salad dressings. Shio Koji (Salted Rice Malt) is one of very traditional Japanese condiments.

To begin with this recipe, we have to prepare a few components. You can cook asparagus salt with rice malt(shio-koji) salad using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Asparagus salt with rice malt(Shio-koji) salad:

1. Take 4 asparagus
2. Prepare 30 g Corn
3. Take a
4. Take 2 teaspoons salt with ricea malt
5. Prepare 1 tsp grain mustard
6. Take 1 little black pepper

Fermentation is an indispensable process in miso Grains such as rice, barley or soybeans are inoculated with koji kin. The mold then propagates and results One such example of this is shio koji, a mixture of malted rice (koji), salt (shio) and water. Cut raw salmon in small pieces and mix with salted rice malt（SHIO-KOJI=塩麹（しおこうじ））, then put in the refrigerator overnight. Shiokoji salted rice malt used in many Japanese marinade recipe is so easy to make even from scratch.

Steps to make Asparagus salt with rice malt(Shio-koji) salad:

1. Asparagus is boiled and cut diagonally at 1cm width - Add asparagus, corn and A to the bowl and mix.

Step by step instruction to do it right even Salted rice malt Shikoji marinade recipe that you can make in minutes from Japan. Making Japanese-style dishes was never this easy not to mention. Salt Koji (Shio Koji) is Japanese seasoning made from rice koji, salt, and rice. We would really happy if you could use this recipe to make your own delicious - You can always enjoy delicious Shio Koji if you use two different containers for cooking and fermenting in rotation. - It will be convenient if you. A salted rice malt seasoning called "Shio Koji (塩麹)" became a topic of conversation several years ago here in Japan, and since then many Japanese Not only Japanese, but it seems that quite a few overseas people also like the lumpy white paste.

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