Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, five spices salt and pepper pork. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

These Salt and Pepper Pork Chops get a flavor boost from five-spice powder and white pepper. Wilson Tang's cornstarch-battered pork chops are somehow crisp and nicely chewy at the same time. The Chinese five-spice powder and white pepper sprinkled on the chops after frying are like a touch.

Five Spices Salt and Pepper Pork is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Five Spices Salt and Pepper Pork is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have five spices salt and pepper pork using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Five Spices Salt and Pepper Pork:

1. Make ready Ingredients for pork:
2. Get 1/2 pound pork shoulder cut into thick slices (about 250g)
3. Get 2 Tablespoon soy sauce
4. Prepare 1/2 Tablespoon rice wine
5. Prepare 1 teaspoon corn starch
6. Prepare 1 Tablespoon minced garlic
7. Take 1 teaspoon sesame oil
8. Prepare 1/2 teaspoon sugar
9. Prepare 1/2 teaspoon Chinese five spices powder
10. Take 1/4 cup tapioca starch
11. Make ready Other ingredients:
12. Get to taste Salt
13. Get to taste white pepper powder
14. Take to taste Chili pepper thinly sliced to garnish
15. Get Cilantro chopped to garnish

Five-spice powder (Chinese: 五香粉; pinyin: wǔxiāng fěn) is a spice mixture of five or more spices used predominantly in almost all branches of Chinese cuisines and Vietnamese cuisine. Chinese Five Spice goes wonderfully well with chicken and pork as a marinade, but nothing quite beats it rubbed into the lightly-oiled skin of a duck or goose Taste a little, and add salt and pepper if you fancy. You can add a little extra Five Spice at this stage if you'd like a stronger flavour, but you. Five-spice powder is a powerfully scented mixture in which star anise and cinnamon dominate.

Instructions to make Five Spices Salt and Pepper Pork:

1. Marinate the meat with all the pork ingredients, except tapioca flour, for at least 1 hour.
2. Dredge the pork slices in tapioca flour, shake off excess, and let sit for about 5-10 minutes until you don’t see dry flour.
3. Place the meat in the fryer basket and spray some oil. Air Fry at 380F for 12-14 minutes, flip once in the middle until the surface appears to be nice and crisp.
4. Toss in the pork slices with chili pepper and chopped cilantro. Then, sprinkle some salt and pepper to serve.

It will also include spices such as fennel, cloves, nutmeg, sichuan pepper and ginger (the name five-spice is symbolic rather than literal). Keep it on hand for making Vietnamese as well as Chinese dishes. Hi Spice family, finally we are back with PORK WITH AXONE AND BAMBOO SHOOTS, and SALT PEPPER CHICKEN WINGS Hope you like it ! ! ! Season pork with salt and pepper. Stir brown sugar, soy sauce, fish sauce, and five-spice powder with the pork.

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