Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, salt baked barramundi. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Fresh Barra, A Hot weber & a world class Kimberly sunset this is living, this is Bondi Harvest, this is Western Australia. After a successful fishing trip I. The barramundi is baked in a hard crust of salt and herbs bound by egg whites to infuse the fish while keeping the flesh nice and juicy.

Salt baked barramundi is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Salt baked barramundi is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have salt baked barramundi using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Salt baked barramundi:

1. Take Cheap salt
2. Get Mixed dry herbs
3. Prepare Lime
4. Take Ginger
5. Take Unscaled deep sea barramundi

On a tray, lay baking sheet. Season filet with salt and herbs de Provence. Home Family Style Oven Baked Barramundi with Rosemary and Lemon. Barramundi is Australia's favourite fish and is known through many parts of the world as "Asian Sea Bass".

Instructions to make Salt baked barramundi:

1. Wash fish, keep scales on
2. Rub fish with turmeric powder if you wish. Line with lemon grass or lime or chilli. I was doing a tomyum style.
3. Marinate salt with mixed herbs and lime leaf.
4. Pack on the salt allll over
5. Bake at 180-200deg for 15mins.
6. Hammer the salt away!!
7. Peel away the fish skin from tail and scales will come off together. If you like the collagen on the skin, you can turn it over and start scrapping thr skin.
8. Eat! And remove the bone like a pro when you reach the middle. Now u know why need deep sea fish, cos easy skeleton and no tiny y bones

This barramundi recipe is such an easy one to make. I used to worry about having recipes on my blog that were simple. After all, this is a food blog and good cooking is supposed to be complicated isn't it? Daintree Saltwater Barramundi Fish Farms has been producing Australia's best, hand-reared Barramundi for over a decade. In recognition of this, our plate-sized fish.

So that’s going to wrap it up for this exceptional food salt baked barramundi recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!