Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, lox and cream cheese my way- the lyman. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

A delicious open sandwich idea using leftover smoked salmon and a little cream cheese on spelt and rye bread. Check out this recipe for a perfect lox spread- a requisite part of any New York Sunday brunch! All the ingredients get blended together in a perfect.

Lox and cream cheese MY WAY- THE LYMAN is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Lox and cream cheese MY WAY- THE LYMAN is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have lox and cream cheese my way- the lyman using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lox and cream cheese MY WAY- THE LYMAN:

1. Make ready 1 bagel (i like "everything" bagels for this)
2. Get 1 oz lox (smoked salmon)
3. Prepare 1 cup plain cream cheese
4. Prepare 1 tomato
5. Take 1 small white onion
6. Get 1 brocolli sprouts
7. Prepare 1 can capers

You can typically find lox and bagels being sold in the same places. Most stores that carry lox will also carry a cream cheese/lox schmear, which has the lox already combined into the cream. So far, our precious lox and cream cheese is safe. By the way, it's not a beverage, it's a food.

Instructions to make Lox and cream cheese MY WAY- THE LYMAN:

1. Slice and toast the bagel
2. While the bagel is toasting, slice both the tomato and onion THINLY
3. Smear cream cheese on both sides of bagel and spread capers (about 20 - 30) around both slices
4. Add the lox, tomato, onion, and brocolli sprouts in that order on the "bottom side" of the bagel so the sprouts sit on top
5. Make into a sandwich and enjoy!!!! Slicing helps not to gorge the sandwich
6. NOTE: Goes well with a dill pickle - nice fresh crunch in between bites

Among dairy products, it's the hardest to digest. Fermented milk products (cheese, sour cream, kefir. Luster is the breathtaking and often hilarious debut from novelist Raven Leilani. Just like there are so many bagel options, there are lots of different cream cheeses out there. Lox, which is a type of cured salmon, first made its way into the scene before refrigerators were around to keep food fresh.

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