Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cod fish potatoes casserole (portuguese bacalhau com natas ). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Soaked salt cod (bacalhau) is baked with sliced potatoes, olive oil, garlic, and other seasonings in this savory casserole. In a small bowl, mix together olive oil, garlic, parsley. Bacalhau com natas (cod with cream) is one of the more popular.

cod fish potatoes casserole (portuguese bacalhau com natas ) is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. cod fish potatoes casserole (portuguese bacalhau com natas ) is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook cod fish potatoes casserole (portuguese bacalhau com natas ) using 13 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make cod fish potatoes casserole (portuguese bacalhau com natas ):

1. Prepare 2 lb salty cod fish (salty or fresh your choice)
2. Prepare 1 kg potatoes
3. Get 500 ml wiping cream
4. Make ready 1 cup millk
5. Get 1 cup mozzarella shredded
6. Take 1 egg yolk
7. Make ready 1 tbsp mustard
8. Make ready 1 large onion
9. Make ready 2 clove garlic
10. Get 1/2 olive oil
11. Prepare 1 dry bay leave
12. Get 1 salt pepper and nutmeg to taste
13. Get 1 1/2 tbsp flour

Portuguese cod fish casserole is delicious and will become a favorite dish at home if it isn't already. Drain and place in a large bowl. Rinse the olives, then add to the bowl with the potatoes. This Portuguese Braga style cod recipe (receita de bacalhau à Braga) is easy to prepare, serve with.

Steps to make cod fish potatoes casserole (portuguese bacalhau com natas ):

1. • The original recipe is made with cod fish but can been done exactly the same way with chicken breast and is really good to a do it both ways and is delicious
2. I prefer salty cod fish (more tasty ) if the cod is salty put I'm in water around 48hours change the water often to get rid of the excess of salt
3. put the cod fish in a pan cover with water and boil until cooked
4. after cook take all the bones and skin out and cut the cod fish in small pieces and save 1cup from the cooking stock
5. in a pan add the olive oil the sliced onion the diced garlic and the bay leave ;cook for five minutes and stir often add the cod fish stir well
6. add the he flour stir well and add the milk one cup of the cod fish stock salt pepper and nutmeg to taste ;stir until make cream ;
7. on the side mix the wiping cream the egg yolk the mustard and the shredded cheese
8. add to the cod fish cream ;cook for 10minutes stir often
9. on the side peel and slice the potatoes deep fry them until golden
10. add the potatoes to the cod fish cream and mix
11. put in a oven pan and take to oven at 400°F until golden brown
12. enjoy it is delicious
13. I add a cup of cooked peel and diced shrimp(my personal touch )

Encontre imagens stock de Cod Fish Casserole Potatoes Bacalhau Com em HD e milhões de outras fotos, ilustrações e imagens vetoriais livres de direitos na coleção da Shutterstock. Milhares de fotos novas de alta qualidade são adicionadas todos os dias. Bacalhau or Portuguese cod fish took us by surprise in Portugal. Bacalhau a Bras - Salted Portuguese Codfish, Eggs & Potatoes. Queijinhos, Portuguese Pastries Filled with Ovos Moles.

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