Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cod fish with scramble eggs and fries (portuguese bacalhau a bras ). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

cod fish with scramble eggs and fries (portuguese bacalhau a bras ) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. cod fish with scramble eggs and fries (portuguese bacalhau a bras ) is something which I’ve loved my entire life. They’re nice and they look fantastic.

Recipe for Portuguese Bacalhau a Bras by Jose Avillez. This video for the recipe of Bacalhau à Brás, (Cod Fish with Potato Sticks) by Michelin Star Chef Jose Avillez is from Taste Portugal. Fry the potato sticks in very hot oil and set aside.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook cod fish with scramble eggs and fries (portuguese bacalhau a bras ) using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make cod fish with scramble eggs and fries (portuguese bacalhau a bras ):

1. Make ready 600 grams drie salt cod (can use fillets if you prefer )
2. Make ready 2 tbsp olive oil
3. Get 2 medium onions thinly sliced
4. Prepare 2 clove garlic shopped
5. Prepare 500 grams potatoes ,julienned
6. Get 8 eggs beaten
7. Prepare 1 black olives and parsley to garnish
8. Take 1 salt and pepper to taste

Salted cod is a fantastic ingredient to keep in your fridge. It keeps for months and can be stirred into scrambled eggs and fried potatoes to make this Rinse fish with cold water; place, skin side up, in a shallow baking dish. Portuguese codfish balls require a bit of preparation ahead of time, but the cooking is fast. What is most amazing about it is the fact that even though the codfish balls are deep-fried, they When the fish has cooled, add the potatoes, parsley, minced onions, and eggs to the bowl and mix thoroughly.

Steps to make cod fish with scramble eggs and fries (portuguese bacalhau a bras ):

1. soak the cod in water for 48hours ,then shred it making sure you remove all bones and skin (if you use fillets no need to soak )
2. in a large pan cook onions and garlic in olive oil until light golden,add the cod and stir
3. in a separate pan deep fry the potatoes until golden ,add to the cod and mix through very gently with a fork
4. before serve add the eggs and mix gently until the eggs are cooked
5. season to taste
6. garnish with black olives and parsley

Soaked salt cod (bacalhau) is baked with sliced potatoes, olive oil, garlic, and other seasonings in this savory casserole. You must soak the salted cod over night and change the water at least twice. This is an easy fish meal with my mom's original ingredients. Bacalhau à brás (Salted cod with fried potatoes and egg). And not the kind you get with your fish and chips.

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