Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, ali's homemade beef jerky. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

This truly is the BEST beef jerky recipe! It's easy to make, marinated with delicious savory flavors (no added sugar!), and it's totally irresistible! Well, having been an enormous fan of homemade beef jerky ever since I was little, I had been dreaming about having a dehydrator to make some of my own.

Ali's Homemade Beef Jerky is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Ali's Homemade Beef Jerky is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook ali's homemade beef jerky using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Ali's Homemade Beef Jerky:

1. Make ready 1 large fat trimmed Topside roast beef joint
2. Make ready 1/2 cup soy sauce
3. Prepare 3 tbsp oyster sauce
4. Get 3 tbsp honey
5. Take 2 tbsp worcestershire sauce
6. Prepare 5 clove FINELY chopped garlic
7. Take 2 hot chillis FINELY chopped
8. Take 1 cayenne pepper
9. Prepare 1 dash sweet chilli sauce
10. Take 1 Oxo beef stock cube
11. Take 1 Himalayan pink salt
12. Take 1 mixed ground pepper
13. Take 1 dash sesame oil
14. Make ready 1 mixed herbs

Except I dare you to find some at the store that isn't absolutely LOADED with a crazy amount of all sorts of chemicals and nasties. Jerky began as a product of necessity. Five centuries ago, South American tribes dried meat to prolong the next hunt. Lewis and Clark lived on jerky for a bitterly cold winter in North Dakota.

Steps to make Ali's Homemade Beef Jerky:

1. Remove all fat from beef (as much as possible)
2. Slice beef THINLY to required size - I like mine to be about 1" wide and 2 - 3" long
3. In a bowl mix all other ingredients together - adjust measurements to suit your taste (ie amount of chilli or cayenne pepper used)
4. Note that flavours do not traditionally go together but the final result is delicious
5. Add sliced beef and mix thoroughly until all meat is coated
6. Cover bowl in Clingfilm and keep in fridge for a minimum of three hours/overnight is best to infuse flavour into the meat
7. Place beef on trays of dehydrator do not overcrowd to allow air to flow and stack trays
8. Setting should be for meat and dehydrate overnight for 12 - 16 hours….I like a touch of moisture still in my jerky so that it is a little juicy but try a piece after 12 hours to see what you prefer
9. Store in an airtight container in the fridge - if your friends and family are like mine you won't have much left to store once it is ready to eat

These useful spices can be used to cook so many different meals! See more ideas about Beef jerky, Homemade beef jerky, Jerky recipes. How To Make The Most Delicious Beef Jerky Ever - If SHTF, I won't be eating the expensive store-bought beef jerky–the kind packed with salt and sodium nitrites (which has been linked to cancer). This week I decided to test some homemade beef jerky for our upcoming trip. It's so easy, I don't know why I haven't made it before.

So that is going to wrap this up with this exceptional food ali's homemade beef jerky recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!