Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, brined pork chop with captain morgan apple demiglaze mashed potatoes and asparagus. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Brined pork chop with captain morgan apple demiglaze mashed potatoes and asparagus is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Brined pork chop with captain morgan apple demiglaze mashed potatoes and asparagus is something which I’ve loved my entire life.

Once chilled. submerge the pork chops and marinate over night *** in the picture i butterflied the chops for presentation. Do this before you brine the pork For the demiglaze In a medium sauce pot heat about a tablespoon of butter and carmelize your apples. Add the captain, cider and stock.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook brined pork chop with captain morgan apple demiglaze mashed potatoes and asparagus using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Brined pork chop with captain morgan apple demiglaze mashed potatoes and asparagus:

1. Get brine
2. Make ready 5 frenched pork chops
3. Prepare 1 gallon boiling water
4. Get 1 gallon ice
5. Prepare 1 cup kosher salt
6. Make ready 1 cup brown sugar
7. Get 4 sprigs sage
8. Take 10 clove garlic
9. Take 1 quartered onion
10. Prepare 2 carrots
11. Prepare 2 stalks celery
12. Prepare captain morgan demi
13. Get 6 oz captain morgan spiced rum
14. Get 3 green apples
15. Prepare 1 quart chicken stock
16. Get 1 quart apple cider

Put the potatoes and garlic in a saucepan, cover with cold water and season with salt. Cover and bring to a boil, then uncover and continue cooking until Return the potatoes to the pan; add the buttermilk and mash, adding cooking liquid as needed. Juicy pork chops get a big boost of flavor from fresh rosemary, sweet apples and hearty potatoes in this delicious autumnal dish. Remove the pork chops from the brine and pat dry with paper towels.

Instructions to make Brined pork chop with captain morgan apple demiglaze mashed potatoes and asparagus:

1. For the brine Add garlic, onion, celery,carrots, salt, brown sugar, and sage to the boiling water and cook for 5 minutes
2. Use the gallon of ice to cool down your brine
3. Once chilled. submerge the pork chops and marinate over night *** in the picture i butterflied the chops for presentation. Do this before you brine the pork if desired***
4. For the demiglaze In a medium sauce pot heat about a tablespoon of butter and carmelize your apples.
5. Add the captain, cider and stock. Reduce by half and season with salt, pepper, garlic, and onion powder
6. When your waiting for your demi to reduce you can make your porkchop, starch and vegetable of your preference ***i grilled mine . But searing it and finishing in the oven will be just as delicious ***
7. Plate it up and add the love! Meaning the captain morgan demi of course:-)

When the oil shimmers, carefully add the chops to the pans. Brining pork chops is like upgrading to premium cable, once you do it, you can't go back to basic. You hear people say HBO wins all those awards because When compared to your standard grilled pork chops, these brined beauties will surely get better reviews. Other than having to wait a few hours for. Trust me, it's so worth it.

So that is going to wrap it up for this exceptional food brined pork chop with captain morgan apple demiglaze mashed potatoes and asparagus recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!