Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beer-brined chicken. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Beer-Brined Chicken is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Beer-Brined Chicken is something that I’ve loved my whole life. They’re fine and they look fantastic.

Remove chicken from brine; rinse thoroughly under cool running water and pat dry with paper towels. Place chicken, breast side up, in pan. The beer brine keeps the meat nice and juicy, while grilling it with a beer can keeps it moist inside Thank you for supporting the brands that support Cake 'n Knife!

To begin with this particular recipe, we have to first prepare a few components. You can have beer-brined chicken using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Beer-Brined Chicken:

1. Get 4 cup water
2. Take 3 cup stout or dark beer
3. Take 2 cup apple juice
4. Get 1/2 cup salt
5. Make ready 1/2 cup light brown sugar
6. Prepare 1 tsp paprika
7. Get 1 each sprig fresh rosemary and 1 tablespoon chopped
8. Get 1 each bay leaf
9. Take 1 each whole chicken 3.5 to 5lbs
10. Prepare 1/4 tsp black pepper
11. Take 1/2 stick melted butter

These useful spices can be used to cook so many different meals! Beer brined fried chicken puts a delicious twist on classic fried chicken. This easy comfort food recipe is perfect for family dinners, picnics, or a great game day meal. Here's my recipe for beer-brined fried chicken.

Steps to make Beer-Brined Chicken:

1. Combine water, beer, apple juice, 1/2 cup salt, brown sugar, paprika, rosemary sprig and bay leaf in large Dutch oven. Stir until salt and sugar are dissolved. Add chicken cover refrigerate 2 to 4 hours.
2. Preheat oven to 425°F. Remove chicken from brine, pat dry. Tie drum sticks together to maintain best shape. Place on rack in roasting pan. Cover loosely with foil bake 45 minutes.
3. Remove foil. Combine butter 1 tablespoon of chopped for rosemary remaining half teaspoon of salt and pepper in a small bowl brush over chicken. Big 15 to 20 minutes or until cooked through. Remove chicken to cutting board cover loosely with foil let stand 10 minutes before cutting into pieces.

For the rationale behind a few of the steps — particularly the "hot wash" — see yesterday's post on the challenges to frying chicken. You can make beer-brined chicken year-round. Anderer's brine contains sugar and beer, two ingredients that help create an intensely caramelized flavor as the chicken cooks. Remove the chicken from the brine and discard the brine. Pat the chicken dry inside and out, with paper towels.

So that is going to wrap this up for this special food beer-brined chicken recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!