Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sweet tea brined ribs. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Heat tea in a sauce pan over medium heat. Add sugar and remaining brine ingredients. Heat through, stirring occasionally until sugar dissolves in tea.

Sweet Tea Brined Ribs is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Sweet Tea Brined Ribs is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have sweet tea brined ribs using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sweet Tea Brined Ribs:

1. Take 4 cup water
2. Take 2 large tea bags
3. Get 1 cup granulated sugar
4. Prepare 1/3 cup brown sugar
5. Take 1 tsp chili powder
6. Take 1 tsp paprika
7. Make ready 1 tsp kosher salt
8. Take 1 tsp ground black pepper
9. Make ready 1/2 tsp red pepper flakes
10. Prepare 3 lb country style pork ribs
11. Take 1 tsp garlic powder

Season the chops with salt and pepper. Our Thanksgiving menu is mostly set and we're testing out the few new items that made their way onto the menu over the next couple of weeks. The meat is marinated in yuzu juice, light and dark brown sugar and black tea before it is braised for Some restaurants baked ribs with overly sweet commercial barbecue sauce. AP photo - Brined and Grilled Country-Style Pork Ribs get a quick brining prior to grilling and are topped with an Asian sauce.

Instructions to make Sweet Tea Brined Ribs:

1. In a small saucepan combine all ingredients except for ribs and garlic powder. Heat over medium high heat until sugar and salt is dissolved. Cool completely or add ice cubes to chill brine. Put ribs in ziplock bag. Pour sweet tea brine over ribs. Squeeze as much air out of bag as possible. Refrigerate for 24-72 hours. The longer it brines, the stronger the taste.
2. Remove ribs from brine and blot excess liquid off with papertowels. Disgard the brine. Season very liberally with salt, pepper, and garlic powder.
3. Wrap tightly in foil, place meaty side down on baking sheet/roasting pan. Cook for 2 hours at 300°F.
4. Open foil packet and lay ribs meaty side up. At this point you can slather on some of your favorite bbq sauce. Put back in oven for 5 mins. Slice and enjoy! I left these plain to get a feel for the taste of the brine before pairing them with a sauce.

So to keep the pork flavorful and moist — and to give it the substance to stand up to the sauce — I created a quick sweet and peppery brine from brown sugar, kosher salt. Short ribs are often considered a cold weather dish, but we gave them a makeover for summer with a bright, tangy sauce (inspired by spiked sweet tea) and a fresh, herbal topping of parsley, scallions, and lemon zest. Serve these easy-to-prepare slow cooker ribs atop grits, mashed potatoes, or egg. See more ideas about Sweet tea, Recipes, Classic southern recipes. Only in the south would we take something like cornbread and turn it into a salad and since my blog name is Sweet Tea and Cornbread, I thoug.

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