Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, oolongtea brined smoked duck. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Strawberry Slush Oolong Tea recipe from Joy of Tea at EPCOT in Disney World. Crisp oolong-smoked quail with mandarin-ginger dipping sauce recipe. Oolong And Rosemary-brined Boneless Pork Chops With Oolong Tea, Sugar, Salt, Rosemary Sprigs.

OolongTea Brined Smoked Duck is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. OolongTea Brined Smoked Duck is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook oolongtea brined smoked duck using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make OolongTea Brined Smoked Duck:

1. Get Duck
2. Make ready 5 1/2 lb Duck
3. Make ready brine
4. Take 1/2 cup Oolong loose leaf tea
5. Prepare 1 tbsp whole star anise
6. Take 2 quart water
7. Get 1 1/2 tbsp salt
8. Prepare 1 tsp kosher salt

In fact, so special that farmers would spread lies about their precious tea so that others wouldn't be tempted to. This tea-smoked duck breast recipe is made with lychee, black tea, star, anise, cardamom, and cinnamon Smoked duck is wonderful in all its incarnations, but when combined with the rich caramelization and crisp skin that grilling adds, this dish is a must. Remove the duck from the brine and rinse under cold water. Pat the duck dry with plenty of clean paper towels. info@bailong-tea.ru.

Steps to make OolongTea Brined Smoked Duck:

1. In a pot boil the water. Add the 2 pieces of star anise, the salt, and tea. Remove from heat and cover, let it steep till its cool to the touch.
2. Add duck to a big zip lock bag then add the brine. Try to get all the air you can out of the bag. Then let it sit in the refrigerator over night.
3. Start your smoker up with charcoal and favorite wood. Take the duck out of brine. Reserve the brine. Dry off the duck add salt. Then put the duck on the smoker for 4 hours or till done.
4. Strain the brine through a sieve. Boil the brine with the duck neck 7 minutes. Use as an ah jus and remove the neck meat, and put into the ah jus.
5. Serve the duck with the ah jus hope you enjoy!

Smoked Tea Duck Noodles. by: aargersi. WHAT: Garlicky noodles topped with not-actually-smoked smoked duck. HOW: Brine duck legs in Lapsan Souchon, then roast until tender. I think smoked duck is often an under appreciated meat and when you season it up right and cook it on the smoker, it takes on a flavor that is better than In this recipe I will show you how easy it is to prepare a duck, dry brine it, season it, cook it up on your smoker and then finish it off with some high. Latest episode of The Tea Nerd!

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