Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, ackee and saltfish fritters. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Ackee and Saltfish Fritters is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Ackee and Saltfish Fritters is something which I’ve loved my entire life. They’re fine and they look fantastic.

Ackee and saltfish is the Jamaican national dish prepared with ackee and salted codfish. The ackee fruit (Blighia sapida) is the national fruit of Jamaica. Ackee and Saltfish - Ackee the National Fruit of Jamaica, combined with Salt Fish, to give the National Dish This Jamaican Ackee and Saltfish recipe was a favorite with my wife Melody Ann and she cooked it frequently.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ackee and saltfish fritters using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ackee and Saltfish Fritters:

1. Prepare 2 cup saltfish (salted cod)
2. Get 3/4 cup all-purpose flour (more or less)
3. Prepare 1/2 cup water
4. Make ready 1 can ackee (if you want just saltfish fritters just omit this)
5. Prepare 1 1/4 tsp dried thyme
6. Make ready 2 Green onions, chopped
7. Prepare 1 tsp baking powder
8. Prepare 1/4 Scotch bonnet pepper,minced (more if you like it spicy)
9. Make ready 1 egg
10. Make ready salt and pepper (if you removed to much of the salt from the fish)
11. Take 2 cup oil for frying
12. Make ready 2 garlic cloves,minced

If you don't have a colander, you can simply place the fish in a bowl and place it under running cold water, tossing the fish in the water to remove the salt. Ackee, Jamaica's national fruit, is the highlight of this saute. Kosher salt and freshly ground black pepper, to taste. Saltfish and ackee is Jamaica's national dish and is traditionally served with these dumplings.

Instructions to make Ackee and Saltfish Fritters:

1. Wash and rinse the saltfish, then boil/cook the salt fish, drain then bring to boil again, cool then continue with the rest of the recipe (this is to mainly cook out all that extra salt)
2. Drain and rinse the can of ackee and set aside.
3. Using your hands, shred the saltfish in a large bowl
4. Add the rest of the ingredients, except the ackee and oil and mix to combine.
5. Slowly fold in the ackee, trying not to mush it too much (you want some bigger pieces in there)
6. Heat the oil in a pan to medium, drop spoonfuls of mixture and fry until golden brown. ENJOY! 😊

Adjust the spices to suit your taste; it should be quite (CAUTION: hot oil can be dangerous. Do not leave the pan unattended.) Drain the dumplings on kitchen paper and serve with the saltfish and ackee. Find ackee and saltfish stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Starts…» #Hillary Crosley #saltfish #ackee and saltfish #ackee #Jamaica #natural beauty #Caribbean. Although the conversations may be simple and banter filled with slang and dialect, they are valid. #ackee and saltfish #black artists #support black film.

So that’s going to wrap it up for this exceptional food ackee and saltfish fritters recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!