How to Prepare Ultimate Southern Style Brined Chicken

Mable Barnes   10/08/2020 08:44

Southern Style Brined Chicken
Southern Style Brined Chicken

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, southern style brined chicken. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Southern Style Brined Chicken is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Southern Style Brined Chicken is something that I’ve loved my whole life.

A delicious way to make oven fried gizzards that are soft and tender without having to boil them first, Plus being oven fried they are not greasy. Chicken gets brined in flavorful buttermilk before hitting the fryer for a crisp, golden crust. For me, as a kid growing up in New York, fried chicken came from one place, and one place only: those grease-stained cardboard buckets peddled by the Colonel himself.

To get started with this recipe, we have to prepare a few components. You can cook southern style brined chicken using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Southern Style Brined Chicken:
  1. Get 1 whole chicken (3-6 pounds)
  2. Get 8 quart stock pot
  3. Prepare 1 gallon water (cool tap water)
  4. Make ready 1/2 cup regular table salt
  5. Get 1 cup packed dark brown sugar
  6. Prepare 1 tbsp garlic powder
  7. Prepare 1 tbsp onion powder
  8. Get 1 tsp ground black pepper
  9. Make ready 1 lemon halved and squeezed into brine

If you must brine it overnight use way less salt. Oh my gosh I LOVE Southern fried chicken and yours looks perfect! I always soak in buttermilk but now I need to try your brine!.chicken, southern fast food favorite flavor, then you have to try this southern style buttermilk fried Its got that sweet, buttery and crisp fried chicken flavor that's so reminiscent of this southern Remove the chicken from the brine and allow excess liquid to fall off. Dip the brined chicken breasts. "Southern-style Fried Chicken cooked in an Air Fryer!

Steps to make Southern Style Brined Chicken:
  1. Please refer to my Southern Style Brined Oven Roasted Crispy Chicken recipe as a basis on how to cook this.
  2. Pour tap water and remaining ingredients into your stock pot. Stir and allow for the salt and sugar to dissolve. 10-20 minutes.
  3. Add chicken and and allow to soak in brine for at least 2 hours refrigerated. Overnight is optimal.
  4. If using boneless skinless breast or the like, 2-4 hours soaking is fine. Cook brined chicken as desired. Cut up and fried, roasted, smoked, grilled,etc. No matter how you choose to cook it, it makes a big difference taste wise. Enjoy
  5. Feel free to add any herbs that you like. Rosemary, Thyme, Basil, Oregano, Etc. Even add a bottle of your favorite beer. Have fun with it. This is also excellent for pork and turkey as well. There is no substitution for salt in this recipe.

Easy recipe that creates a crunchy, golden, crisp fried chicken". So it's best to go light on breading and serve immediately. I've also noticed that when I fry chicken in the air fryer I don't need to brine it in buttermilk like I usually do. Can you say Southern-Style Chicken and Waffles??? As per tradition, we're highlighting the The next day, slice the chicken into strips and assemble the dredge.

So that’s going to wrap it up with this special food southern style brined chicken recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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